1. Crab Pot Seafood Restaurant The Crab Pot Restaurant & Bar
Crab Pot is one of the most unique seafood restaurants in the Seattle area. Each guest is provided with a set of hammers, boards and aprons. After the seafood is served, guests can use wooden tools to pry open the shells to taste the plump meat. Perhaps because of this fun way of eating, the restaurant is always overcrowded. Crab Pot is also the most suitable place for gatherings of many people. Its most famous crab feast is also based on the number of people. The restaurant provides different grades of crabs at different prices. The portion of the meal for one person is quite large and can be shared by four people in three portions.
Recommended food: The Alaskan. The "Seafood Collection" made of fresh and delicious king crab, Dunkin crab, snow crab, prawns, clams, sausages and sweet corn is a signature dish of Crab Pot. Its skillful cooking method makes these high-end seafood such as king crab All the freshness of the product is retained.
2. Thai Cuisine Restaurant Pestle Rock Isan Thai Cuisine
Pestle Rock Isan Thai is almost the most delicious and authentic Thai cuisine restaurant in the Seattle area. Each dish uses fresh spices and ingredients to bring the special taste of Northern Thailand to Seattle. Different from ordinary Thai cuisine, the waiter will not ask the guests what level of spiciness they want or what kind of meat they want. Instead, they will completely present the original Thai spiciness and ingredients, which also shows that The attitude of the store is consistent.
Recommended food: Fresh crab fried rice. Delicious and juicy crab meat, made from real ingredients, retaining the unique flavor of crab without any loss.
3. Long Provincial Vietnamese Restaurant
Long Provincial Vietnamese Restaurant has long been following the route of exquisite dishes. The interior decoration is modern, but guests can also enjoy many details. Find the feeling of being in Vietnam. The dishes in the store are a fusion of American and Vietnamese flavors, with unique and innovative tastes. The ingredients are purchased directly from the fishermen in the harbor every morning, which is extremely fresh and has a complete range.
Recommended food: Yuzu Scallop Salad. This dish consists of fresh scallops marinated in brandy, served with specially marinated jicama, carrots, onions, roasted peanuts, herbs and hand-peeled grapefruit. Topped with tamarind fish sauce, the taste is unique, natural and novel.
4. Lucky Cat Japanese Restaurant Maneki
Maneki Japanese Restaurant is a century-old restaurant with a very retro interior decoration. It retains the most traditional taste of Japanese style. When customers enter the store, they feel as if they are in Kyoto. Interestingly, most of the waiters in this store are old Japanese women. The food in the restaurant is of an extraordinary standard and offers excellent value for money.
Recommended food: Geoduck Sashimi (Mirugai Sashimi). Geoduck itself is crispy and sweet, making it an excellent ingredient for sashimi. Maneki's geoduck sashimi is excellent, fresh and refreshing, and is one of the must-order dishes when visiting the restaurant. Oyster risotto. Every grain of rice steamed and stewed using traditional methods can taste the deliciousness of oysters, but there is no fishy smell at all. The crispy rice at the bottom of the pot is the essence of the whole dish, blending with the rich oyster sauce to create an excellent taste.
5. Pike Place Chowder
Pike Place Chowder has been rated as the best Chowder store in the Seattle area for ten consecutive years. The store is located in Pike Place Market. Although it is inconspicuous, there is always a long queue at the sales window. No matter when tourists from any country come to Seattle, they must go to Pike Place Market, and when they come to Pike Place Market, they must try Chiada Soup.
Recommended food: Clam chowder. The clam chowder in Pike Place Market is rich in ingredients and solid. You can get rich soup in every mouthful, and the taste of the chowder is as fresh and mellow as its name. The store will considerately provide everyone who buys the chowder. Guests are given small pieces of bread to eat with soup and have an unforgettable aftertaste.