Ingredients details Main ingredients Cream cheese 65g low-gluten flour 220g butter 130g powdered sugar 55g eggs 1 fresh milk 20 ml Accessory ingredients Egg yolk 1 cheese powder Appropriate amount of milk flavor Baking to taste One hour of crafting, average time consuming How to make difficult cheese cakes

Steps: Please click to enter picture description 1. All materials are collected.

Please click to enter the picture description. 2 Beat the eggs into egg liquid and set aside.

Please click to enter image description 3. Add sifted powdered sugar to the cream.

Please click to enter the picture description 4. Mix until fluffy and white.

Please click to enter the picture description. Add the egg liquid for 5 minutes 2 or 3 times and mix well.

Please click to enter the picture description 6. Add the cream cheese and continue to mix.

Please click to enter the picture description 7. Mix until the ingredients are all blended together.

Please click to enter the picture description 8. First pour a portion of flour and mix well.

(Divide the flour into several portions and put them down alternately with the fresh milk.) Please click to enter the image description. 9 Then put in a little fresh milk and mix well.

Please click to enter the picture description. 10 flour, fresh milk are put down alternately and mixed into the dough.

Please click to enter the picture description 11 Divide the dough into 10g small dough and roll into balls.

Please click to enter the picture description. 12 Flatten the small round dough slightly and arrange it neatly on the tin foil baking rack coated with butter.

Please click to enter image description 13. Apply a layer of egg yolk evenly.

Please click to enter the picture description 14. Sprinkle a little cheese powder on each small piece of dough.

Please click to enter the picture description 15. Bake in the oven at 180 degrees for 15 minutes.

Please click to enter the picture description. The finished product came out after 1615 minutes. It feels not yet cooked.

I put it in and baked it for a little longer until it was crispy.

Please click to enter the picture description 17 This is the "cheese cake" that I baked for a longer time!

Please click to enter the picture description 18 crispy cheese flavored small cakes.

Tips 1) Remember to adjust the oven temperature yourself to avoid undercooking or overcooking!

2) The dough can be a little smaller, 5 to 8 grams. I think mine is a little too big, so it’s harder to bake.

3) You can sprinkle a little more cheese powder.