The salted duck can be eaten directly after being chopped into pieces or dipped in sauce.

The method of making salted duck is as follows: Ingredients: 2 duck legs Accessories: 1 piece of ginger, 2 star anise, 2 spoons of cooking wine, a small amount of sesame oil, 60g of salt, 1 tablespoon of Sichuan peppercorns 1. Prepare the materials you need.

2. Put the pepper and salt into the pot without oil or water, and stir-fry over low heat until fragrant.

3. Wash and drain the duck legs.

Pour the fried Sichuan peppercorns and salt over the duck legs.

4. Use your hands to evenly place the flowers, pepper and salt on the duck legs and marinate for 2 hours.

5. Put the marinated duck legs into the pot, add ginger slices, star anise, cooking wine and green onions, add water and pour over the duck legs.

6. Bring to a boil, skim off the foam surface, cover, turn down the heat and cook for 15 minutes.

7. Turn off the heat and continue cooking for 10 minutes.

8. Cut into small pieces after cooling.

9. Brush the plate and plate with sesame oil.