Eggs, fried tomatoes
Ingredients: 4 eggs, 3 tomatoes, 50ml of salad oil, onion 1 piece, 3g of salt, water10g, half a spoonful of sugar and half a spoonful of light soy sauce.
Practice steps:
1. After washing the tomatoes, cross them at the top, put them in a basin, and soak them in boiling water.
2. After soaking the tomatoes for a while, take them out and peel them, and cut them into small pieces for later use.
3. Wash the onion and cut it into chopped green onion for later use;
4. Pour the eggs and half a teaspoon of salt into a bowl, break it up, add water and stir well;
5. Heat the wok and pour the salad oil.
6. When the oil temperature is 50% to 60% hot, pour in the egg liquid, turn over and fry until brown, and then hold it;
7. Start the oil pan again, add tomatoes and stir fry, stir fry the juice, then drop a little water and add sugar;
8. After stir-frying, add soy sauce to deodorize, add salt to taste, and finally pour the scrambled eggs into the fire and stir well. Then put them on a plate and sprinkle with chopped green onion.
Tips:
1, it is best to choose ripe tomatoes with sufficient water and sweet taste;
2. Add a little water to the egg liquid, stir thoroughly, and stir the egg cake evenly, and the egg cake will become soft and tender;
3. Personally, I think tomato juice is delicious.
4, add a little soy sauce to this dish, not for the sake of good color, but also for removing eggs and refreshing.