Therefore, Xiao Dong often eats spinach and makes soup and cold salad in various ways. The cooking tastes delicious. Today, Xiao Dong cooked a garlic spinach at home, which was delicious and full of garlic flavor. Very delicious. Today, Xiao Dong will share with you a simple method of home cooking garlic and spinach.
-Garlic spinach-Garlic is full of flavor, simple and delicious, cooked at home, delicious and delicious. Main ingredients: spinach, onion, garlic, sugar, star anise and pepper.
Seasoning: vinegar, thirteen spices, salt, soy sauce, oyster sauce,
Specific manufacturing steps: step one: processing ingredients.
We will clean all the prepared ingredients, then pick the spinach and finally remove the roots of the spinach. If it is too big, it can be broken in half. Then mashing and chopping garlic to be peeled into powder, slicing the onion and putting it into a basin for later use;
Step 2: blanch the spinach.
Add water to the pot, then boil it with high fire, add a little salt and cooking oil, and finally boil the prepared spinach in boiling water for about half a minute, then take out the blanched spinach and put it on a plate.
Step 3: Prepare the juice.
For the sauce below, we add a proper amount of soy sauce, oyster sauce, two spoonfuls of vinegar, half a spoonful of thirteen spices, half a spoonful of salt and half a spoonful of sugar to the bowl, and stir it evenly for later use. Then we pour the prepared sauce into the blanched spinach, and add minced garlic and onion slices.
Step 4: Pour the oil.
We pour a small amount of oil into the pot, add pepper and star anise and fry until the oil is hot, then remove the pepper and star anise, and finally pour the hot oil on the prepared spinach to stimulate garlic and chopped green onion, and then stir well.
Ok, such a simple home-cooked dish of garlic and spinach is ready. It's delicious, appetizing, simple and delicious. Like friends can try to do it at home.
-"100,000 Why"-1. Why do you want to remove spinach roots?
Answer: Spinach roots grow in soil, which may contain harmful substances such as bacteria, so it is recommended to remove them. However, spinach roots are also rich in nutrients. If the spinach roots are washed and blanched, they can also be eaten. Moreover, spinach roots taste sweeter and taste better.
2. Why should spinach drown with salt and cooking oil?
A: Generally, when we blanch spinach, we suggest putting less salt, which can increase the bottom taste and make spinach taste better. Add a small amount of cooking oil, so that the blanched spinach will not change color and the color will be greener.