Zucchini omelet:

Shred zucchini, add proper amount of salt, marinate 10 minute to squeeze out water, knock in 2 eggs, add 5 tablespoons of flour, a little salt and pepper, mix well, scoop in less oil and fry until golden brown.

Fried scallion cake:

Add 300g flour+salt A, 6 smart eggs, 100 ml beer 100 ml water, stir well, pour in flour, add some chopped green onion, stir until the yogurt is pasty, scald it in an oil pan with an iron spoon, then pour the batter on the iron spoon, fry it in the pan until it is solidified and separated, and fry it until golden yellow.

Potato cake:

Steamed potatoes, pressed into mud, diced ham and chopped green onion, diced carrots, two spoonfuls of starch and black pepper, kneaded into dough, shaped into cakes, and fried in a little oil on both sides until golden brown.

Yogurt muffin:

3 eggs, yogurt160g, sugar 30g, flour 60g, stir into a fine paste, and fry in a non-greasy pan.

Yellow heart carrot cake:

Shred carrots and cucumbers, add eggs, pepper and salt, add two spoonfuls of flour, stir well, fry in less oil until golden on both sides, and serve.

Pumpkin bean paste cake:

Steam the pumpkin, add glutinous rice flour, knead it into non-stick dough, wrap it in bean paste, press it into cakes, add white sesame seeds and fry it in a pot.

Shrimp tortillas:

Chopped carrot+shrimp+corn, add two spoonfuls of starch, a little salt, an egg white and a proper amount of pepper, stir well, brush the shrimp cake with oil and fry until golden on both sides.

Yam and jujube paste:

Chinese yam and red dates are steamed in a pot, and the yam is pressed into mud. The ratio of Chinese yam to flour is as follows: kneading the dough, peeling and coring the red dates, pressing into mud, wrapping, pressing into cakes, sprinkling white sesame seeds, and frying in the pot.

Shredded potato stuffing:

Shredding carrots and potatoes, blanching, adding green pepper and millet, adding appropriate amount of salt, chicken essence, oyster sauce and pepper, stirring well, spraying oil on the dumpling skin, covering with another layer, rolling, adding stuffing, folding in half at the bottom, folding in half at both sides, rolling on the top cover, and spraying oil on the bottom of the pot until both sides are golden.