"Nyangka Cuisine" is an authentic food in Singapore.

The descendants of China people who are married to Malays are called "Bamin" for men and "Nyonya" for women. The attractive diet of the fat people and the mother combines the cultural background and habits of the two ethnic groups, and the dishes they usually eat are called "Niangjie dishes".

"Nyonya Cuisine" is one of the most acclaimed Nanyang cuisines, and it has its own school.

Nyonya cuisine combines the delicious cooking of malaysian cuisine and China. LAKSA is one of the most famous foods in Nyonya. The restrained China material meets the unrestrained Malay cuisine, which harmonizes the rare passion for love in the world.

Nyangra cuisine is a Malacca cuisine which is a combination of China cuisine and Malay cuisine. "Niangjiacai" has a strong flavor, mainly sweet and sour, slightly spicy, and the sauces used are made up of at least ten kinds of spices. Besides Malacca, Nyonya cuisine has spread to Penang, Singapore, Indonesia and Thailand.

Many indigenous people in Malaysia believe that "Nyangka" cuisine has witnessed the marriage and celebration between Malays and Chinese, and represents the romantic and rich characteristics of Nyangka cuisine.