Soybean porridge is a nutritious food that babies can try, but babies who are allergic to soybeans will put it in later.

Materials:

50 grams of rice (preferably northeast rice) and 500 grams of soybean milk.

Exercise:

1. First, break the rice with the dry powder tool of the blender. This is to make the porridge thicker and the rice grains more broken, which is suitable for the baby to swallow. Second, it can save the time of cooking porridge. Rice can be washed, thoroughly dried and broken, or it can be broken directly with disposable rice. It is no problem to cook porridge directly without breaking rice.

2. Beat soybean milk with a soymilk machine or use ready-made soybean milk.

3. Boil the soybean milk in the pot (the ratio of soybean milk to rice can be adjusted according to the taste, and the porridge made for the baby is thicker, which is suitable for feeding), add the broken rice, stir with a spoon to prevent the pot from sticking, and turn to low heat to cook the porridge until it is thick.