If you have time, it's not so troublesome to make braised pig's ears at home. Let's give up those complicated spices today and try them in the most homely way!
Materials: 2 sugars 1 spoonful of cinnamon 1 root in pig ears.
Illicium verum 3 onion 1 ginger 1 soy sauce, cooking wine, salt.
1, remove the hair from the pig's ears and wash them.
2. Add water to the pot, add pig ears, blanch, cook for a few more minutes, remove and rinse.
3. Start the pot again, put the pig's ears into the pot, add enough water, add all the ingredients, boil over high fire, peel off the foam on it, and turn to low heat.
4. Stew on low fire for about 40 minutes, and stick the thickest part of the ear with chopsticks. If it penetrates, it is basically cooked. Turn off the fire and stew for half an hour, and the pig's ears will taste better.
5. Take out and cool for later use.
Shred pig ears, add some Chili oil, salt, sesame oil, wine and coriander, and the simple and original red oil ear silk is ready, crispy and delicious, and the lips and teeth remain fragrant. Do it, and so can you!
Two pig ears, onion, ginger and garlic, salt, soy sauce, soy sauce, sesame oil, four-leaf incense and a little pepper.
A little cinnamon, two star anises and a proper amount of cooking wine.
1. Prepare two pig ears and clean them.
2. Put the cooking wine into the water and blanch the pig's ears. After blanching, pluck the hair from the pig's ears.
3. Add onion, ginger, garlic, pepper, star anise, pepper, cinnamon and fragrant leaves into the pot and cook with soy sauce and salt until it tastes delicious.
4. Pour a proper amount of water, then add the cooked pig ears and cook for half an hour.
5, garlic chopped coriander cut into sections, and vinegar, soy sauce, sesame oil juice, braised pig ears shredded.
6. Pour the prepared juice on the cut pig ears and mix well.
7. Appreciation of finished products