First, spicy and mellow characteristics
1. Spicy: The biggest feature of Hunan cuisine is spicy, which is because Hunan people like spicy food. Hunan cuisine has two kinds of spicy taste, one is red pepper and the other is pepper. The hemp taste and spicy taste of pepper complement each other, making people feel richer after eating.
2. mellow: the flavor of Hunan cuisine mainly comes from seasonings and cooking methods. The common seasonings in Hunan cuisine are garlic, ginger, onion, pepper and bean paste, which can make the dishes more mellow.
3. Rich taste: Hunan cuisine is very rich in taste, including sour, sweet, bitter, spicy and salty. The cooking methods of Hunan cuisine are also very diverse, such as boiling, frying, stewing, roasting and steaming, and each method can enrich the flavor of the dishes.
Second, the representative dishes of Hunan cuisine
1. Taste chicken: Taste chicken is a classic dish in Hunan cuisine, which is characterized by spicy and delicious flavor. The key to making flavored chicken is to cook the chicken first, then marinate it with spices such as pepper and pepper, and finally add spices such as onion, ginger and garlic to stir-fry it to make it spicy and mellow.
2. Shi Mao Braised Pork: Shi Mao Braised Pork is a traditional dish in Hunan cuisine, which is characterized by bright red color, fat but not greasy, and fresh and tender meat. The key to making Shi Mao braised pork is to choose lean meat and pork belly with skin. First, cook the meat, and then cooked with soy sauce, sugar, wine and other spices. Finally, add onion, ginger, garlic and other spices to make it delicious.
3. Shuganjian: Shuganjian is a classic dish in Hunan cuisine, which is characterized by tenderness, smoothness and freshness. The key to making liver tip is to choose fresh pig liver. First, cut the pork liver into thin slices, and then marinate it with starch and egg white. Finally, stir-fry it until golden brown at high temperature, and then add seasoning to stir-fry it to a delicious taste.
Third, the steps of making Hunan cuisine.
1. Preparing ingredients: The first step in making Hunan cuisine is to prepare the required ingredients. There are many kinds of ingredients in Hunan cuisine, so it is necessary to choose different ingredients according to different dishes.
2. Cutting and matching ingredients: cutting and matching ingredients into a size and shape suitable for cooking. The method of cutting and matching is also important. Different cuts will affect the taste and appearance of dishes.
3. Cooking dishes: Choose different cooking methods according to different dishes. The cooking methods of Hunan cuisine are very diverse, so it is necessary to choose the appropriate cooking methods according to the characteristics of the dishes.
4. Seasoning: The seasoning of Hunan cuisine is very important, and the type and proportion of seasoning can affect the taste and fragrance of the dish. You need to choose the right seasoning according to different dishes.
5. Pots and plates: Take the cooked dishes out of the pots and plates and put them in a good way to make them look more beautiful.
Four. abstract
Hunan cuisine is one of the eight major cuisines in China, which is characterized by hemp, spicy, fresh, fragrant, crisp, tender, crisp and mellow, with rich taste and unique flavor. Representative dishes of Hunan cuisine include flavored chicken, Shi Mao braised pork and fried orange. The steps of making Hunan cuisine include preparing ingredients, cutting ingredients, cooking dishes, seasoning and serving. Let's taste the spicy and mellow beauty of Hunan cuisine!