Dumplings, mutton, and glutinous rice balls should be eaten at the beginning of winter. Dumplings: Originated from ancient Chinese dimes, formerly known as "Jiao Er", they are traditional noodles of the Han nationality and have a history of more than 1,800 years. Invented by Zhang Zhongjing, a native of Nieyang, Nanyang in the Eastern Han Dynasty, it is deeply loved by the Chinese people. It is a staple food and local snack in northern China, and is also a New Year food. Tangyuan: Also known as Yuanxiao, it is one of the representatives of traditional snacks of the Han nationality. It is also the most distinctive food of the Lantern Festival, a traditional Chinese festival, and expresses the ancient people's yearning and expectation for a happy life.

Dumplings, mutton, and dumplings should be eaten at the beginning of winter.

1. Dumplings: Originated from ancient Chinese dimes, formerly known as "Jiao Er", a traditional pasta dish of the Han people with a history of more than 1,800 years. Invented by Zhang Zhongjing, a native of Nieyang, Nanyang in the Eastern Han Dynasty, it is deeply loved by the Chinese people. It is a staple food and local snack in northern China, and is also a New Year food.

2. Mutton: Mutton is a delicacy used to ward off the cold and warm up during the winter.

3. Tangyuan: Also known as Yuanxiao, it is one of the representatives of traditional snacks of the Han nationality. It is also the most distinctive food of the Lantern Festival, a traditional Chinese festival, and expresses the ancient people's yearning and expectation for a happy life.