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How to cut the arctic shell?
The meat of arctic shellfish is very crisp. In order to ensure the fresh taste of arctic shellfish, it is usually processed on fishing boats. Many times, when enjoying the food of Arctic shellfish, it is also eaten raw. Therefore, when DIY shellfish food, it is usually done by placing plates. In fact, the cutting method of arctic shellfish is very simple. As long as the thickness is properly controlled, it is easy to cut out beautiful flaky arctic shells.

1. Step 1, take out the northern shell, and then thaw it on a plate for 5- 10 minutes.

2. Step 2: Divide the thawed Arctic shell in two with a knife on the chopping board, take out the internal organs, wash them with light salt water, and absorb the water with a paper towel.

3. Step 3: Change knives on the chopping board, one at a time, as shown below.

4. Step 4, fan out the divided arctic shells on the plate, and carve the cucumber mat and carrots. Cut the white radish into shreds, spread it on a plate, or use ice as the bottom. Decorate with carrots, broccoli or other vegetables, and a delicious plate of scallops will be finished.

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Home-cooked eating methods of arctic shellfish;

1. Arctic shell custard: Stir the chopped Arctic shell with the broken eggs, add ginger, spring onion foam, salt, pepper and a little water, cover with plastic wrap and steam for six minutes.

2. Stir-fry scallops: Wash peas, remove hard corners at both ends, thaw scallops, rinse them, heat the oil for seven minutes, then add garlic and stir-fry until dark green, then add a little salt and soy sauce, and then add scallops and stir-fry for about 20 seconds.

3. Arctic shell sashimi: Cut the Arctic shell with scissors, wash the internal organs, set the plate, and dip it in mustard and vinegar.