The practice of bean jelly
material
200g of flour, clear water100g, salt14 teaspoon, shredded cucumber, gluten, coriander, sesame, vinegar, soy sauce and yellow lantern Chili sauce.
working methods
1. First, weigh 200 grams of flour into a container and add 1/4 teaspoons of salt.
2. Then pour100g water into the flour (the moisture can be adjusted according to the flour).
3. Stir the dough until the surface is very smooth.
4. Cover with plastic wrap and wake for 30 minutes.
5. Then find a bigger bowl and put the proofed dough in it. Add a glass of water and knead the dough with water, just like washing clothes. You will soon see the water change from transparent to milky white, and then pour the water into the pot.
6. Then add water to the bowl repeatedly, and then continue to knead the noodles. This step needs to be repeated four times, and every time the water turns milky white, it is poured into the pot. The accumulated water after four times is filtered with a filter screen to prevent impurities.
7. I washed my face four times, and the last thing left is gluten.
8. Seal the bowl with plastic wrap and let it stand in the refrigerator for at least 4-6 hours.
9. After several hours, the washing water will be divided into upper and lower layers. The top layer is light yellow water, which needs to be poured out. Then the white flour paste below is what we need. You can scoop out the batter with a small spoon.
10. Spoon a spoonful into a flat-bottomed dish that can be lifted on the water and turn it evenly.
1 1. Take a wide pot, pour clean water, and put it on the fire to boil.
12. Put the shaken batter tray into the water, cover it and steam for about 1 min.
13. When the cold rice noodles are transparent in color and have small bubbles on the surface, they can be taken out.
14. Put the plate flat on cold water immediately after taking it out, and uncover the cold noodles after cooling.
15. Put it on the chopping board and brush the cooked cooking oil evenly with a brush (it can not only prevent sticking but also increase toughness).
16. Fold the bean jelly three times, cut it into strips with a knife, put the gluten and shredded cucumber on a plate, and pour in the favorite sauce.
Seasoning method of bean jelly
300 grams of beef hind leg meat, 6 flower mushrooms (mushrooms can be used), 20 grams of spicy peanuts, oyster sauce 1 spoon, 3 spoons of bean paste, and 20 pieces of dried lobster sauce (lobster sauce can be used).
1. Soak 300g of beef hind leg meat in cold water for 20 minutes to remove blood, and then rinse it with clear water (beef is soaked in cold water in advance to remove blood on the surface and tissues of beef, thus removing fishy smell).
2. The washed beef is cut into beef grains of equal size with a knife. Put the beef in a bowl and add 1 tbsp oyster sauce and 1 tbsp bean paste. Stir beef and seasoning evenly with chopsticks, and set aside to marinate 15 minutes.
3.6 flower mushrooms are soaked in warm water in advance until they swell. The soaked mushrooms are cut into mushroom grains with a knife.
4. Put the spicy peanuts, red peppers and peppers on the chopping board and roll them out with a rolling pin.
5. Put the wok on fire, heat the bottom of the wok with high fire, add the mushrooms, and turn to low fire for baking.
6. Dry the water contained in the mushroom until the surface of the mushroom is golden yellow, and then take the mushroom out for later use.
7. Put the right amount of cooking oil in the pot and stir-fry the beef. Stir-fry until the beef is cooked and the surface is brown.
8. Add 20 slices of dried lobster sauce and 2 tablespoons of bean paste, stir-fry with a shovel until each piece of beef is covered with sauce.
9. Add dried mushrooms and chopped flowers, and add the sauce to the cold noodles.
Summary: the practice of cold rice noodles has been taught to everyone. Although it seems that there are many steps, as long as you follow the steps, you can make delicious cold noodles soon! In addition, the article also introduces the seasoning method of cold noodles. Besides beef and mushroom sauce, you can also improve it according to your own taste.