The definition of stinky tofu is: stinky tofu. 1._⒔ The pinyin is: chòUdo ufu. Structure: stinky (upper and lower structure) bean (single structure) rot (semi-closed structure).
What is the specific explanation of stinky tofu? We will introduce you through the following aspects:
First, list and explain the specific content of this movie viewing plan.
1. Fermented stinky tofu. Can accompany the meal. Quote "Strange Things Seen in Twenty Years" for the ninth time: "On that day, the Bushi people asked for a piece of stinky tofu and kept their nephews for dinner." The second chapter of Zhang Tianyi's "Dalin and Kobayashi": "If there is no wonton burden, the seller of fried stinky tofu will do."
Second, the national language dictionary
Table food pickled and fermented with tofu and then sealed in a jar with lime. English stinky tofu, fragrant fermented bean curd, and rough appearance of figs.
Third, the network interpretation
Stinky Tofu (Snack) Stinky Tofu is a traditional snack in China. Its making and eating methods are quite different, and there are different types in the north and south. Stinky tofu is also called stinky tofu in the south. Although its name is tacky, it is ugly on the outside and beautiful on the inside, and it has a long history. It is a very distinctive traditional snack in China, which is ancient and traditional and makes people want to stop. Raw materials for production include soybeans, fermented soybeans, soda ash, etc. There are regional differences in the way of making and eating in China and other parts of the world, and their tastes are also very different, but they all have the characteristics of "smelly and fresh". Stinky tofu in Nanjing and Changsha is quite famous, as are stinky tofu in Taiwan Province, Zhejiang, Shanghai, Beijing, Wuhan and Yulin. Most of the streets in Tianjin are stinky tofu from Nanjing, which is fried into golden yellow and gray tofu blocks, and the smell is very weak. Most of the stinky tofu on the streets of Wuhan is "Changsha stinky tofu", but the production methods are different. It's fried in iron plate, not empty, light yellow.
Idioms about stinky tofu
As you sow, you reap; As you sow, you reap; As you sow, you reap; As you sow, you reap; As you sow, you reap; As you sow, you reap; As you sow, you reap; As you sow, you reap; As you sow, you reap; As you sow, you reap; As you sow, you reap; As you sow, you reap; As you sow, you reap; As you sow, you reap; As you sow, you reap; As you sow, you reap; As you sow, you reap; As you sow, you reap; You reap as much as you can; You reap as much as you can; You reap as much as you can; Same as you do
About stinky tofu
The smell is endless, the smell is endless, the lips are open, the tongue is rotten, the blue smell is magical, the smell is magical, the smell is rotten, and the smell of Qiandai rice is notorious.
Sentences about stinky tofu
1, the responsibility is the wind, blowing away all your troubles; Responsibility is a quilt, which makes you feel warm; Responsibility is stinky tofu, which looks bad, but it smells good in your heart; Responsibility is a hero, because he is great.
He likes the smell of stinky tofu and often jokes that he is a stinky husband.
3. What's the use of scolding? The stinky tofu effect smells bad and tastes good. Fighting for your own interests is the last word. .
4. There are stories behind the food. Stinky tofu is actually an accidental invention of the failed candidates, and the West Lake vinegar fish is also called "uncle and sister-in-law". These stories add legend to this food.
5. For example, if the packaging is cut from a local tiger bite pig in Fuzhou, Tainan Danzai noodle is Zhangzhou flavor in Fuzhou, and stinky tofu comes from Hunan.
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