01 Steaming oysters: Pry open the shells and steam them for 5 minutes. However, in order to ensure that the high temperature can kill some parasites inside and prevent the oyster meat from aging, it is recommended to cook it for 7-10 minutes.

Steamed oysters are made by putting fresh oysters into a steamer.

Oysters are oysters, commonly known as sea oysters, oysters, etc. They belong to the phylum Mollusca, class Bivalvia, and order Pearl Conchilida. They are the largest cultivated shellfish in the world and one of the important marine biological resources available to humans. They are distributed globally.

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Oysters are not only delicious and nutritious, but also have unique health care functions and medicinal value. They are a seafood treasure with high nutritional value.

Oysters contain the highest amount of zinc among human foods.

It is believed that oysters have the functions of curing weakness, relieving erysipelas, lowering blood pressure, nourishing yin and strengthening yang.

As a high-quality marine cultured shellfish, oysters not only have delicious meat and edible value, but also their meat and shells can be used as medicine and have high medicinal value.

Oysters are marine organisms known as "milk of the sea" and are rich in protein and trace elements necessary for the human body.

There are more ways to eat oysters, but gourmets always recommend eating them raw.

Its nutritional value is extremely high especially when eaten raw.

If paired with dry white wine, the taste of the oysters will be even more delicious.

There are many ways to eat oysters, they can be steamed, fried or grilled.

Steaming oysters does not take long. Generally speaking, it takes about 5 minutes to steam oysters over high heat.

The detailed method of steaming oysters is as follows: 1. Prepare the oysters.

2. Clean each oyster with a vegetable brush.

3. Chop the shallots and garlic.

4. Prepare minced garlic and chopped chili.

5. Put the pot on the fire and add salad oil.

6. When the oil temperature is 30% to 40% hot, add chopped chives and minced garlic and fry until fragrant.

7. Then add an appropriate amount of steamed fish soy sauce (add less).

8. Add a small amount of cooking wine.

(It should be very little) 9. Then put it in a small bowl and set aside.

10. At this time, put the cleaned oysters into the prepared basket.

Steam over high heat for 5 minutes.

11 Then open the shell of each oyster, pour the sauce on each oyster one by one, sprinkle with a very small amount of minced garlic and chopped chili, and it is ready to eat.

Tips: 1. Add very little soy sauce and cooking wine to the steamed fish to avoid changing the flavor of the oysters.

2. When steaming oysters, open the pot and put them in the cage.

3. Add two minced garlic chili peppers to make it slightly spicy. It can be used as a substitute for mustard to remove the fishy smell (because children don’t like the taste of mustard).

You don’t have to let friends who don’t like it go.