Ingredients?

Rice flour

43 grams

Tapioca flour

27 grams

Water 70cm for mixing slurry

Sugar

38 to 45 grams (you like low sugar 38, you can add 45 if you like sweetness)

180cm of water for boiling sugar

Adequate amount of sweet-scented osmanthus

?

Wantou cake How to do it?

Weigh the rice flour and tapioca flour and add them into a bowl, then add 70 grams of water and mix well.

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Bring 180 grams of water to a boil, add sugar, and melt the sugar.

Pour the sugar water quickly into the Add the slurry in one step, stirring while pouring.

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Pour the prepared slurry into the mold, steam over high heat for about 10 minutes, add honey beans or osmanthus after it comes out, Let cool before serving.