materials?

the amount of beef for two people

3 slices of ginger

3 green peppers (medium size)

2 onions

salt

stir-fry beef (cooked beef)?

this is a tendon! Cut to the right size! This beef goes bad easily! Therefore, it is suitable for stir-frying

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Cut the green pepper, onion and ginger for later use

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Add lard when it is overcooked! Because lard won't stick to the pot! And my diet needs lard! Add onion and ginger, stir-fry green peppers until fragrant

Add beef and stir-fry

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Stir-fry your own salt and soy sauce for four or five times! Soy sauce has salt! So the salt should be put as appropriate! Otherwise, it won't taste good if it's salty

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You can put some water at this time! Spread the salt and soy sauce! Wrap the beef evenly! It's OK to melt the salt and wrap the soy sauce evenly with meat! It's time to cook!

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what the pan looks like! No need to put pepper! You can put a little chicken essence if you like! I have a very light taste! So I don't need chicken essence at ordinary times

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Clear glutinous rice balls and stir-fried beef are my lunch! Very full

The beef is fragrant and delicious, and it contains gluten. This dish is made of cooked beef, which is spicy and has a better taste. What needs to be paid attention to is the processing of beef, the processing of side dishes, the taste is moist and mixed. If the fried food is moist and fresh, it is a success.