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Elementary school students introduce food in English

Chinese breakfast Clay oven rolls Fried bread stick Fried leek dumplings Boiled dumplings Steamed dumplings Steamed buns Steamed sandwich Rice and vegetable roll Egg cakes 100-year egg Salted duck egg Soybean

milk Wonton & noodles Sliced ??noodles Spicy hot noodles Sesame paste noodles Duck with noodles Eel noodles Udon Seafood noodles Pork, pickled mustard green noodles Oyster thin

noodles Flat noodles Rice noodles Fried rice noodles Green bean noodle Fish ball soup Meat ball soup Egg & vegetable soup Clams soup Oyster soup Seaweed soup Sour

Sweet & sour soup Wonton soup Pork intestine soup Pork thick soup Squid soup Squid thick soup Vegetarian gelatin Tomatoes on sticks Longevity Peaches Glutinous rice sesame balls Twist

Hemp flowers Twin Horse hooves Oyster omelet Stinky tofu (Smelly tofu) Oily bean curd Spicy hot bean curd Prawn cracker Shrimp balls