Hot water or cold boiled water for Zhoushan pickled baby cabbage heads

Specific steps:

1. Wash the baby cabbage first and drain the water;< /p>

2. Boil a pot of water, the amount of water should cover the baby cabbage;

3. Then put the baby cabbage and water back into the pot and cook for a while;

4. Then pour the cooked baby cabbage into the jar, then sprinkle with salt, add ginger slices, and finally pour the boiled water just now into the jar;

5. Put the baby cabbage in Press tightly and seal the mouth of the jar. Wait about two weeks before eating.

When pickling kimchi, you must not use cold water, you must use cold boiled water. Cold boiled water is water that is boiled and then cooled. Therefore, during the heating process, the bacteria in the water have been killed by the high temperature. At the same time, after precipitation, the water is also clearer, so it is used for pickling kimchi. Better, there will be no bacteria and spoilage.

If you use cold water, then the cold water is the so-called tap water. Although the tap water has been industrially filtered, there are still bacteria and impurities in it, so when it is poured into kimchi, it is probably because it is in a sealed environment. The bacteria inside cause food to spoil. Therefore, when making kimchi at home, you must use cold boiled water to pickle it.