There are so many places to travel, what is your priority? Beautiful scenery or rich food? For some people, rich food is their focus. When talking about food, we must mention the Populus euphratica forest in Xinjiang, so go to Populus euphratica forest.

What to eat when traveling? Let’s introduce it to you in detail.

Xinjiang What to eat when traveling to Populus euphratica forest? 1. Cheese Cheese, commonly known as "casein egg", is a dairy food that is very popular among Mongolian residents.

There are two types of cheese: raw cheese and mature cheese.

There are many ways to eat cheese. You can soak it in milk tea or chew it slowly like eating dry food. The more you chew, the more you can taste the cheese.

What should you eat when traveling to Populus euphratica forest? 2. Camel paws. The whole body of a camel is a treasure, and the camel paws are especially valuable.

Camel paws are four soft hooves as big as a futon.

Because it is the most active tissue in the camel body, its meat is extremely delicate and elastic, like tendons but softer.

Camel paw is rich in nutrients and has always been as famous as bear paw, bird's nest and hericium. It is one of the four famous dishes in China.

Camel Palm was one of the "Eight Northern Delicacies" used in ancient royal meals.

Because camel paws are so precious, they are all ordered by star hoteliers in the mainland. Even at luxurious banquets in Ejina, known as the "hometown of camels", they are rarely tasted.

What should you eat when traveling to Populus euphratica forest? 3. Milk wine When you are invited to participate in major festival activities as a distinguished guest in Ejina Grassland, and the etiquette lady sings a moving toast song and presents you with silver bowls filled with fine wine, you

Don't hesitate and don't feel guilty about your lack of alcohol. You must drink thousands of cups of this wine that is not intoxicating.

Because this is the most famous milk wine in the grassland, and this is the milk wine that embellishes the deep love of the Mongolian nation.

Brewing milk wine has a long history and is also a specialty of the Mongolian people.

It has a mellow aroma, rich nutrition, and is not easy to get drunk when you drink it. It can be said to be the best wine.

Xinjiang What to eat when traveling to Populus euphratica? 4. Hand-grilled meat. Hand-grilled meat is a traditional flavor food loved by Mongolian residents, and it is also a good food for entertaining guests.

When eating hand-grilled meat, use Mongolian knives instead of chopsticks to cut, scrape, pick, and eat with your hands.

Herdsmen cherish the fruits of their labor so they must scrape off the meat from the bones and eat them all.

There are scapular bones in the back of the sheep, and herdsmen call the meat on the scapular bones "kick-off meat."

When grilling the meat, the owner deliberately places the "lifting plate" at the top.

People who follow this custom will never "lift the board" at will.

Because the Mongolian people believe that "Kaiban" is the best meat, it needs to be shared by everyone, usually by the elderly or the most distinguished guests designated by the host.

No matter how many people there are, everyone should get a share to show good luck.

What to eat when traveling to Populus euphratica? 5. Roasted whole lamb Roasted whole lamb is the most important meal of the Mongolian people. It is the most exquisite traditional dish at the banquet. It has good shape, color and taste, and has a strong ethnic flavor.

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Only during grand banquets or memorial ceremonies can you taste roasted whole lamb, a representative dish of Mongolian national dietary customs.

Roasting a whole lamb requires eighteen steps.

The roasted whole lamb that has just come out of the oven needs to be shaped and decorated.

The sheep is lifted onto a large wooden tray, with its front legs bent, its hind legs bent, and squatting in the center of the tray. A few green vegetable leaves are placed in the sheep's mouth, as if it is eating grass.

A red ribbon is tied around the neck to show grandeur.

The process of eating roasted whole lamb is very particular. The crispy skin is put on first, then the tender fatty meat is put on, and finally the lean ribs are put on.

When eating roasted whole lamb, it must be accompanied by hinge cakes, scallions, sauce, vinegar, minced garlic and other condiments to make it richer, more fragrant and have a unique flavor.

The above introduces you to 5 kinds of delicacies in Populus euphratica forest. Now you know what to eat when traveling to Populus euphratica forest. No matter where you travel, I hope you can understand the local precautions in advance and be fully prepared for your trip. I wish you the best.

Every traveler can have a wonderful travel experience.