Yancheng Routuo (glutinous rice meatballs)

Ingredients: 250g pork belly, 100g glutinous rice, salt, sugar, cooking wine, dark soy sauce, light soy sauce, 4 pods of fungus, soaked cabbage 4 slices

How to make Yancheng Routuo (glutinous rice meatballs)

Step 1

Wash the glutinous rice and soak it for half an hour. Put it in a rice cooker and add a little water. Just a little less than the rice is enough. While the rice is cooking, prepare the minced meat.

Step 2

Cut into thin strips and then roughly chop into fine pieces

Step 3

Press the ginger with the help of a garlic press Sauce

Step 4

Add the cooked glutinous rice to the required seasoning, add the whole eggs and mix well.

Step 5

Press the raw materials into a square and divide it into 16 even portions with a knife

Step 6

Put the oil into six Once hot

Step 7

Pick the oil with your hands, take a portion of the six ingredients for the meatballs, beat them back and forth a few times between the palms of your hands, put them in the oil pan and fry

Step 8

Wait until the color of the meatballs changes from light yellow, dark yellow to light red, then take it out when it is deep red

Step 9

Fried dumplings

Step 10

Put the fungus in the casserole, add boiling water to the meatballs (cover the meatballs), add half a spoonful of salt, bring to a boil on the gas stove, then reduce the heat to low for half an hour and it's almost done

Step 11

After half an hour, the soup will be thicker. At this time, add the washed and chopped cabbage and bring to a boil