Seasoning: 2g of salt, 0 spoon of 65438+ blended oil, 3g of yeast (dry) and proper amount of sugar.

Step 1: Add yeast and salt to the flour and mix.

Step 2: Add water and make dough.

Step 3: Pour in the oil and continue to knead.

Step 4: Rub all the oil in.

Step 5: Proofing for more than half an hour until the dough is big.

Step 6: Exhaust and wake at room temperature 10 min.

Step 7: put the oil in the pot, turn off the fire after the oil is hot, and pour in the flour to fry until cooked.

Step 8: Stir fry until crisp.

Step 9: Take half of the dough and roll it into cakes.

Step 10: Spread pastry, sprinkle with salt and pepper noodles, and sprinkle with sugar if you like sweets.

Step 11: Roll it up

Step 12: Divide into 4 parts and flatten.

Step 13: Roll the dough into cakes.

Step 14: Grease it, and the biscuit embryo is ready.