Preparation materials: pork chop, mushrooms, garlic, onion, soy sauce, oyster sauce, raw flour and salt;

Practice steps:

1. Soak Lentinus edodes in boiling water, soak until soft, cut off stalks, chop, cut onion into chopped green onion, peel garlic and cut minced garlic;

2. Wash the pork with water and chop it into minced meat, put it in a bowl, sprinkle with proper amount of raw flour and salt, and stir and marinate it evenly by hand;

3. Pour the right amount of oil into the pot. When the oil is hot, add minced meat and minced garlic and stir fry over low heat. After the minced meat is slightly discolored, add a proper amount of soy sauce and continue to stir fry;

4. Pour in the chopped mushrooms, then add appropriate amount of oyster sauce, water and soy sauce to cook the sauce, and pour in two spoonfuls of raw powder water mixed with water to continue cooking;

5. Cook for about 10 minute, then add a little salt, turn off the fire and take it out for later use;

The above is the formula of rice rolls sauce and mushroom sauce shared by Huang Qi rice rolls Training. Now I believe everyone knows how to make mushroom sauce. If you want to learn more professional rice rolls sauce, please sign up for our training course in rice rolls, Huang Qi.

Teaching by professional masters, hands-on throughout the whole process, unlimited class hours, until you learn, you can also be a master of food at the basic level, and we also provide on-site tasting services. After the tasting is satisfactory, decide whether to sign up for study.

If you still want to know more about food, invest in entrepreneurship-related projects and open a shop, you may wish to pay attention to the official account of WeChat WeChat: Qiangqiang Huang Qi Catering. Push all kinds of dry goods regularly, I believe I can help you.