Tomato, beef and egg rice, tripe bag, salted egg yolk, fat beef and shrimp balls, peanut and white sugar rice cake, spicy squid beard, fried shrimp with fried dough sticks, hot and sour powder, wide powder with sesame sauce, quail eggs with hot sauce? 9 pro-test series.

First of all, fried dough sticks make shrimp slippery:

1. Half fried dough sticks, half shrimp, stuffing shrimp into fried dough sticks, putting it in a tomato pot, and filling it with soup is amazing! A sip of juice!

Second, peanut and white sugar rice cake:?

1. Add white sesame seeds and sugar to peanuts, cook rice cakes in a clear water pot, and pour condensed milk on them to make each rice cake covered with materials. It's delicious and sweet.

Three, tomato and beef slippery egg rice:

1. One rice and two eggs.

2. Small ingredients: beef, chives, coriander, white sesame seeds, peanuts and Thai peppers.

3. Break up two eggs and pour them into the tomato pot. There is no need to stir up the whole place. Cover the rice with small ingredients. Finally, add a spoonful of tomato soup and mix well. Remember to put more beef.

Fourth, spicy squid must:

1. Add white sesame seeds, chopped flowers, oyster sauce, Chili oil, dried sea pepper dish, pill-flavored dish and beef sauce and mix well.

2. Squid must be cooked in a spicy pot, fished out and mixed with sauce evenly.

Five, salted egg yolk fat beef shrimp balls:

1. Smooth the fat beef, put the shrimp on it, then put a salted egg yolk shrimp ball, roll it up from top to bottom and fix it with a toothpick, and put it in a pot for 4-5 minutes. It's so satisfying to eat it in one bite!

Sixth, belly meat:?

1. Beef, mustard tuber, Thai pepper, chives and parsley.

2. Take a crispy tripe, add a spoonful of small ingredients, fix it with a toothpick, and cook it in a spicy pot for 30 seconds, so that the plump belly is covered with meat.

Seven, spicy halogen crane quail eggs:

1. Garlic paste, coriander, shallots, white sesame seeds, Chili oil, marbled vegetables and Thai pepper.

2. Put quail eggs in a spicy pot at the beginning and cook until they change color and taste.

3. Marinate in the dip 1 min, and one bite is too satisfying.

Eight, hot and sour powder:?

1. Cook the vermicelli in a small basket for 2 minutes.

2. Vinegar, soy sauce, oyster sauce, Chili oil, white sesame seeds, shallots and coriander.

3. Remove the cooked vermicelli, add a spoonful of water and mix well. Remember to add more vinegar to taste good, and you can also add a little pepper oil.