Biangbiang noodles (Chinese pinyin: Biángbiáng miàn, biang is a compound word, which can't be written in many ways, so it is often written as Biangbiang noodles, Biangbiang noodles, Biao Biao noodles and Bing Bing noodles), which is a traditional flavor noodle in Guanzhong, Shaanxi, and a traditional belt noodle in Shaanxi. It is named after the sound of biang and biang made during the production process.

In particular, the flour ground from Guanzhong wheat is usually pulled into wide noodles by hand. Refined with superior flour, mixed with soy sauce, vinegar, monosodium glutamate, pepper and other condiments to make noodle soup, fished out and put into noodles, topped with hot vegetable oil.

manufacturing method

Exercise 1

Ingredients: 2 kg of handmade noodles (varies from person to person) (flour is preferably ground by winter wheat in Guanzhong), Chili noodles (preferably pepper in Ganxian County, Shaanxi Province) and biangbiang noodles.

Peanut oil, carrot, green garlic, onion, ginger, garlic and pepper (several kinds).

Exercise:

1. Cut carrots and blanch them in boiling water for later use.

2. Chop green garlic, ginger, garlic and onion for later use.

3. Noodles are cooked, dried and can be watered.

4. Heat peanut oil, pour in pepper and heat over medium heat.

5. Take out the noodles and put them in a bowl. Sprinkle onion, ginger, garlic, green garlic and Chili noodles evenly on the noodles.

6. Hot oil splashes on the surface quickly while it is hot.

Exercise 2

Ingredients: 500g flour, 1 tomato, 1 carrot, 1 tofu, 1 hind leg meat, 1 potato and 200g water.

Ingredients: oil pepper, soy sauce, salt, allspice powder 1 teaspoon, fine sugar 1 teaspoon, 3g of yeast, bean sprouts and vegetables.

Production steps:

1, prepare all the ingredients.

2, potatoes, carrots, tofu, hind leg meat are cut into small dices of about 7 mm, and tomatoes are cut into pieces for use.

3. put a little base oil in the pot, add fine sugar and stir-fry the sugar color.

4. Add diced meat, stir-fry and color, add salt, soy sauce and meat whistle and stir well for later use.

5. Pour a little base oil into the pot, add chopped potatoes and diced carrots and stir fry.

6. Add salt and spiced powder.

7. Pour in tofu.

8. Stir fry and set aside.

9. Eat chopped tomatoes.

10, add some water and stir-fry into tomato sauce.

1 1. Pour in fried potatoes, carrots and diced tofu.

12. Collect the soup (don't dry it) and pour in soy sauce to taste.

13. Put flour and yeast into a basin and add water.

14, add water while kneading, and knead to three lights (basin light, hand light and surface light), which should be hard.

15, 1 hour, don't serve completely, just relax the ball below. Divide the dough into small portions of about 70-80g.

16, knead the dough into strips.

17, put it in the dish and brush it with oil (you can brush more).

18. Cover with a clean bag or plastic wrap and relax 15 minutes.

19, easy noodles rolled into beef tongue.

20. Press hard in the middle with a rolling pin.

2 1. Pick up the tongue-shaped dough and pull it evenly from the middle to both sides. It is very easy to pull at this time, because the surface is moderate in hardness and oily. Can be pulled to more than half a meter long.

22. Then tear it from the middle (where the rolling pin was pressed just now).

23. Be careful not to break the other end when pulling, so that a face is more than one meter long.

24. Boil the water in the pot. When the noodles are ready, add bean sprouts and vegetables. This noodle is very cooked, about 3 minutes. Take it out and pour in the vegetable and minced meat, and mix it with oil and spicy seeds.

Exercise 3

Ingredients: low-gluten flour

Accessories: water, carrot, garlic moss, dried day lily, black fungus, tofu, onion and ginger.

Seasoning: monosodium glutamate, salt, spiced powder, Chili powder, soy sauce and mature vinegar.

Exercise:

1. The ingredients needed to prepare rapeseed are: carrot half root, garlic bolt100g, dried yellow flower 20g, dried fungus 20g, fried tofu 80g (yellow flower, fungus, carrot and tofu are common ingredients of Shaanxi rapeseed, as well as seasonal vegetables such as beans, garlic bolt and tofu. You can also choose according to the season.

2. Pour a tablespoon of oil-fried shallots into the hot pot. First, stir-fry carrots in Jiang Mo, then stir-fry yellow flowers, fungus, fried tofu and garlic sprouts for about two minutes (if the pot is too dry, you can add half a bowl of water), and add half a teaspoon of spiced powder.

3. Add a spoonful of salt and take one for later use.

4. Add 3 grams of salt to the medium gluten flour, 1/4 teaspoon of alkaline flour, slowly add water to form a hard dough, and knead it every 20 minutes until the dough is smooth (about 240-250 grams of water, remember that the dough can't become soft, but it will become soft after proofing).

At this time, the dough will be squashed and rolled out, and the dough will become softer after awakening.

6. Roll into a thin sheet of about 1-2mm, and sprinkle corn starch in the middle to prevent it from sticking to your hands ("Rolling is a technical job that needs constant practice, just to show you, it's not very handsome, please take a picture of it by Master").

7. Cut into noodles three fingers wide (wide or thin. Shaanxi belt noodles are not only rolled and cut into strips, but also a kind of strip noodles-Biangbiang noodles).

8. When the water boils, the fire will be cooked.

9. Heat the oil spoon with about 20 grams of vegetable oil (rapeseed oil is best).

10. Take out the noodles, pour the minced meat, add half a tablespoon of Chili powder, chopped green onion and salt, heat the oil, cool it slightly and pour it on the Chili noodles. Finally, according to personal preference, add appropriate amount of monosodium glutamate, soy sauce and vinegar and mix well.

Practice 4:

condiments

300 grams of flour, 2 rapeseed.

condiments

A little soybean sprouts, appropriate amount of Chili noodles, appropriate amount of salt, balsamic vinegar 1 spoon, half a spoon of soy sauce, appropriate amount of chicken essence and appropriate amount of oil.

step

1, put the flour into a clean basin, add a little salt and make dough for 30 minutes. (You can knead the dough several times in the middle)

2. Divide the dough into small doses, cover the divided doses with oil and wake for 2 hours.

3. Wash rapeseed and wash soybean sprouts.

4. After waking up, take out a pill, roll it into a cow tongue, and press a mark in the middle with a rolling pin.

5. Hold the rolled beef tongue in your hand and hit it on the board in the middle of the face until it is finished.

6. Boil the water in the pot, tear the torn noodles off the traces and put them in the pot. Cook for a while, then add bean sprouts and rape.

7. Prepare a clean bowl and add 1 teaspoon of salt, a little chicken essence, 1 teaspoon of balsamic vinegar and half a teaspoon of soy sauce to make a juice.

8. Garlic and onion are minced.

9. Put the oil in the wok and heat it to 80%.

10, scoop the noodles into a large bowl of prepared juice, put chopped green onion and minced garlic on it, add hot oil and stir well.

reference data

Food hero. The ultimate hero [reference time 20 18- 1- 19]