This is a famous dish in the south of the Yangtze River, also called "golden hoof flower". In addition to elbow and ham, mushrooms, winter bamboo shoots, sesame oil and various spices should also be added, and the ingredients should be stewed slowly with low fire until crisp and rotten. The elbow is sticky but not greasy, and it tastes excellent. This dish is not only delicious, but also appetizing, invigorating the spleen and beauty beauty. This is a delicious food for all ages.

Sour bamboo shoots and chicken skin soup

The chicken skin here is not chicken skin, but chicken breast meat. Chicken is warm, which can invigorate qi, promote blood circulation and strengthen bones and muscles. Sour bamboo shoots are rich in vitamins, which can promote gastrointestinal peristalsis and lower cholesterol. There are meat and vegetables. Drinking such a steaming bowl of sour bamboo shoots and chicken skin soup in winter is both warm and nutritious.

Tofu skin steamed bun

Tofu skin is familiar to everyone. Besides cooking, it can also be used as dough, wrapped in stuffing, cooked or fried. This snack is made of minced meat, diced mushrooms, diced bamboo shoots, fungus, coriander and various seasonings wrapped in tofu skin, then tied with coriander and steamed in a pot. This kind of snack is very beneficial to the three high people, and it is a healthy and nutritious food.

Eggplant owl

"owl" is dried fish, such as "owl with beef" and "owl with bamboo shoots", which are all dried slices with vinegar. "Eggplant Pickled Sauerkraut" is made by slicing dried eggplant, pickling with vinegar, and mixing with various mushrooms, spiced dried beancurd, winter bamboo shoots, various dried fruits, sesame oil and various seasonings. It is very nutritious. This dish is salty and fresh, with a strong odor, slightly sweet and bright color.

Lotus leaf soup

This lotus leaf soup is an ingredient. Just boil the pimples, lotus leaf juice and lotus seeds in chicken soup. In fact, it is the noodle soup of the advanced version of the literary model. Lotus leaves taste bitter. Eating it in summer can relieve summer heat, cool blood and stop bleeding. Lotus seeds are soft and delicious, and also have the effect of nourishing yin. These lotus leaf soups are cooked together, fresh and delicious, and just right for summer.

Steamed crab

Jia eats crabs, while girls and boys enjoy chrysanthemums and sing poems. Even if it is not a hairy crab in Yangcheng Lake, Jiafu must be a top crab that ordinary people can't eat. Crabs are cold. When eating, you should pay attention to drinking a cup of ginger vinegar juice to neutralize the cold air of crabs.