main ingredient

pork 3g

chives

eggs 4

auxiliary material

dried radish

fried eggs with appropriate amount of oil

1. First, soak the pickled dried radish for a while;

2. Slice pork and chop it;

3. Sprinkle chopped green onion on the meat to taste;

4. Beat the eggs in a bowl and pour in the ingredients;

5. stir evenly;

6. Pour it into the pot and fry it, preferably several times;

7. Finished products ~ Take photos and enjoy them quickly ~ Please choose fresh ingredients for the small entrance, fresh, fresh, fresh; Pork with some fat, the entrance is better; It's better to soak dried radish.