Peasant stir-fried meat is a dish we often eat. Spicy Chili peppers with delicious pork belly are not fragrant to anyone. Every time I smell the smell of small fried meat on the farm, my mouth water. Today, Bian Xiao shared with you the authentic method of small fried meat on the farm. Simple and delicious. Do you like it?

Ingredients: 500g pork belly, 6 red peppers, 6 green peppers, ginger, garlic, pepper, cooking wine, soy sauce, soy sauce, salt and vegetable oil.

Exercise:

1. Cut green pepper and red pepper, slice pork belly and slice ginger and garlic for later use.

2. Pour an appropriate amount of vegetable oil into the pot, pour pork belly after the oil is hot, and stir fry until transparent.

3. Pour in soy sauce and soy sauce, and stir the cooking wine evenly.

4. Put the meat aside, saute the ginger and garlic, and then add the pepper.

5. Stir well and season with salt. After the pepper is cut off, it can be cooked.

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Delicious is a simple way to fry meat in farmhouse. The spicy and delicious taste is definitely a good appetizer. You like spicy meat, you can't miss the delicious food! Make a delicious peasant stir-fried meat for your family!