Therefore, as a southerner, I eat tofu brain and I like to eat it with sugar. I think it tastes smooth and delicious, but northerners will refute me that things with sugar are delicious. Why don't we add a little chopped green onion and a little seasoning? Salty and delicious. So what is there to argue about such a question, right? This is caused by individual's different living habits and dietary tastes.
There is also a dispute between the north and the south about zongzi. Southerners eat zongzi. We like to eat with salty pork stuffing. I think that pork has been marinated for more than ten hours, which is very, very similar and not greasy at all. While northerners eat zongzi, they really like to put candied dates and sugar on it, which is sweet. As a northerner, I am a zongzi. I really can't eat its sweet taste. Too tired, glutinous rice itself is tired, and sweet things make people feel bloated. It is better to eat some salty and delicious pork.
As for the triangle Baba you mentioned, it's delicious with meat, but it's still quite dangerous. As for me, I have eaten both kinds, but I prefer the one with meat stuffing. Because sweet stuffing is so boring, I can eat at most one and I can't eat any more, but with meat stuffing, I think it's different. There are no problems with the two in my car. Because meat smells delicious, we need to eat meat every day, so this kind of meat is very attractive.
So, you're asking which is better? Southerners may like sweets, while northerners may like meat, so there is no uniform answer to this question. I can only say that it depends on you personally. Which do you prefer, sweet or minced meat? Just because someone else likes the smell doesn't mean you like it, right?