Anqiu is located in Weifang City, Shandong Province, and is a place with a rich food culture.

Its specialty delicacies are mainly seafood, aquatic products, barbecue, etc., giving people a delicious enjoyment on their tongues.

The first dish: fried oysters with green onions. If you are a foodie who loves seafood, then you must not miss the fried sea oysters with green onions at Tropical Seafood Restaurant.

This is a classic Anqiu seafood dish. The oysters are stir-fried with chopped green onion. It tastes delicious and crispy and leaves people with endless aftertaste.

The second dish: Eight Immortals Crossing the Sea. The name of this dish is very interesting. It reminds people of the Eight Immortals crossing the sea, each showing its magical powers.

In fact, this is a favorite braised sea cucumber dish. Fish maw, crispy potato slices and other ingredients are cooked together with the sea cucumber, giving it a rich and delicious taste.

The third course: sandworms in sauce. In Anqiu, there is a special small seafood called sandworms with a unique taste.

At the Fuchun Leisure Banquet Hall, there is a delicacy of sandworms in sauce. The sandworms are cooked with cumin, chili, chopped green onion and other seasonings. It is delicious, spicy and delicious.

Anqiu's delicacies allow people to learn about local culture and history while tasting them.

Here, whether it is seafood, kimchi, barbecue and other delicacies, it can satisfy people's taste buds and make people linger.