Pork paste, kelp, sugar, soy sauce, red pepper, salt, green pepper, cooking wine, soy sauce, garlic, ginger and onion can be prepared. First, cut the onion into chopped green onion, mince ginger, mince garlic, dice green pepper and red pepper, add some boiling water to the pot, add salt, and pour kelp in. Stir-fry until the color changes, add cooking wine and soy sauce, stir-fry kelp, stir-fry for a while, add red pepper and green pepper, pour some soy sauce, add sugar, add salt and stir-fry until raw.

You can also make Flammulina velutipes and seaweed soup. You need to prepare coriander, chicken essence, fresh spicy powder, salt, carrot, Flammulina velutipes and kelp. First, remove the old roots of Flammulina velutipes, shred kelp and blanch it in boiling water for a few minutes, shred carrots, cut kelp into sections, add appropriate amount of oil to a wok, stir-fry chopped green onion, stir-fry kelp and carrots for a while, and then pour all the ingredients into a casserole and add them.

You can also make cold kelp. You need to prepare white sesame, vinegar, garlic, coriander, fragrant leaves, cinnamon, star anise, soy sauce, salt, Chili oil, bean strips and kelp. First, clean the kelp and soak it for two hours. Need to change water halfway. Soften the bean strips in cold water. Prepare the raw materials, add some fragrant leaves, cinnamon, star anise and soy sauce into the pot.

How to cut kelp silk

Many times, the bought kelp is a whole piece, which needs to be soaked in water first, cleaned and dried in water. This should be done before each use. After soaking, control the water to dry, then spread it on the chopping board, and then start to roll obliquely, preferably with equal slope, until the kelp is rolled into a cylinder, and then it can be cut straight. Cut kelp is better for food, no matter what method is used.

How to make cold kelp silk?

To make cold kelp, you need to prepare coriander, white sesame, Chili oil, fragrant leaves, cinnamon, star anise, garlic, vinegar, soy sauce, salt, yuba and kelp. Soak yuba in water until soft, wash kelp, then soak in water for two hours, change water halfway, put the raw materials into a pot, and add fragrant leaves, cinnamon, star anise, soy sauce and water. Cut yuba into shreds, add some garlic paste, coriander, salt and vinegar, then add some Chili sauce and stir well. Shredded kelp and mixed, put it in a bowl and sprinkle with some cooked sesame seeds.