A thousand pieces of braised pork are delicious dishes in Jingzhou, Hubei Province. The dishes with a thousand pieces of braised pork are golden in color, delicious and soft in meat. It's really a delicious food.

Thousands of braised pork in Jingzhou are made of fat and thin streaky pork, which is cooked by frying, coloring, slicing, steaming and cooking with a bowl. Because the sliced meat is as thin as paper and shaped like a shuttle, there are many pieces of meat, as many as a thousand pieces, so it is called thousand pieces of pork, which can also be called comb meat.

This dish is in Jingzhou, but it's a famous traditional specialty food. Listening to the name of the dish, I thought it was the same as braised pork with plum vegetables. As a result, when I saw the dish, I found a plate full of braised pork with tender and refreshing meat, decorated with green vegetables. It not only adds a visual aesthetic to this thousand pieces of pork, but also adds a refreshing feeling of vegetables to the diners.

as a traditional dish in Hubei province, thousands of pieces of braised pork are also one of the "three bowls" in the traditional dining table in Jingzhou, Hubei province. This kind of food identity not only attracts many tourists to Jingzhou, Hubei Province to taste this famous dish, but also makes thousands of braised pork become the leader of local cuisine.

Many people like to eat meat in big mouthfuls, and a thousand pieces of pork are characterized by more meat. Thousands of pork buttons are made from pork belly, which many people like to eat, through a series of cooking processes. The color is brilliant red, the meat slices are soft, waxy and not greasy, the taste is rich and rotten, and the salty and sweet taste fills the whole mouth. Others commented on this dish, saying that eating a bite of meat and drinking a little wine is a handsome person in the Jianghu.

It is said that the delicious thousand pieces of braised pork are full of praise, and some people also want to make this thousand pieces of braised pork by themselves. This idea is very good, which not only makes their hands learn to cook this dish, but also satisfies their stomachs. In this way, when you want to eat, you can do it yourself at home.

I also want to cook this famous dish by myself. When I learn how to cook it, I will share with you the birth of this delicious dish.