1, Zaozhuang Daobei Mutton Soup
Twenty miles north of Zaozhuang city, opposite the railway, there are two quadrangles and several bungalows, hence the name "Daobei". Daobei mutton soup has only two kinds of dishes: boiled peanuts and tiger dishes; There is only one staple food: bread. But every day customers are full.
Although the Daobei Mutton Soup in Zaozhuang has a history of only 20 or 30 years, it enjoys a high reputation in Fiona Fang Baili because of its unique workmanship and cheap price. The locals said: don't drink mutton soup in the corridor, don't go to Zaozhuang!
2. Qingzhou Miao Zi whole lamb soup
Miao Zi Town is located in the southwest of Qingzhou City, Weifang City. Miao Zi whole sheep originated in Qing Dynasty. "All-sheep banquet" is to use different cooking methods such as frying, sliding, frying, burning, stewing, stewing and frying to cook all kinds of dishes with good shape, taste and fragrance, and give them auspicious names, such as Longmen pepper, picking Ganoderma lucidum and Shuangfengcui. A sheep can do more than 80 kinds.
3. Dezhou sheep intestines
Earlier, in Texas, there were many Manchu people. According to legend, at that time, there lived a large Manchu family in northern Texas, whose owner was Wu, and he liked to eat a kind of food called sheep intestines. After the Revolution of 1911, Pockmarked Wu was penniless. In order to make a living, I carry the burden to the streets every day to sell sheep intestines.
4. Linqing Hot Mutton Belly
Hot lamb tripe is one of the famous foods in Linqing, which is well seasoned and economical. In the late Qing Dynasty, Linqing lamb tripe entered Beijing as a famous food and settled in Xijiaomin Lane. The name of this shop is Linqing mutton restaurant. In the Republic of China and the early days of liberation, business was very prosperous and famous. Linqing's "mutton belly" is called "mutton offal" by Beijingers.
5. Tengzhou mutton soup
Tengzhou mutton soup can be traced back to nearly seven thousand years ago. There are a lot of bones of pigs, horses, sheep and other animals scattered around a red pottery tripod unearthed in Guanqiao Beixin Village about 7,000 years ago. In the tomb of a Shang dynasty aristocrat unearthed in Guanqiao village, Zhang Qian, there is a copper pot with boiled sheep and pig bones.
6. Laizhou Zhu Qiao Mutton Soup
Laizhou mutton soup is the most famous in Zhu Qiao in the north of Laizhou.
It is said that Zhu Qiao mutton soup has a history of 200 years. In Daji, Zhu Qiao, Laizhou City, it is easy to find the famous "Tang Yang Street" along the rich fragrance of mutton soup.
Extended data
For people with hot constitution, don't eat mutton soup. Mutton is rich in protein, and some people will be allergic if they eat too much. "Eating sheep in dog days" should be analyzed according to different physical conditions and specific problems. If people have symptoms such as fever, toothache, oral pain, high blood pressure and diabetes, they should try to eat less or even not to eat mutton in the dog days. People with colds, coughs, skin diseases and hemoptysis should not eat it.
In addition, we should also pay attention to controlling the consumption of "sleeping sheep" and "drinking mutton soup". Take people with cold hands and feet in winter as an example. It is recommended to eat a catty to a catty and a half of mutton in dog days, usually from the first three days to the lodging day. These three days are good opportunities for tonic. If you have abdominal distension after eating mutton, you can drink some mulberry leaf tea to relieve it.