Prepare materials
The main materials of broth fish hotpot are fish, tofu, vegetables and so on. The specific materials are as follows:
1. fish: you can use white-fleshed fish such as carp and grass carp, about 500 grams;
2. Tofu: a box of tender tofu;
3. Vegetables: Chinese cabbage, bean sprouts, mushrooms, fungus, etc. ;
4. Seasoning: ginger, garlic, coriander, cooking wine, salt, chicken essence, pepper, etc.
step
1. Treatment of fish: Remove scales, viscera and bones from the fish, and clean and slice them for later use;
2. Tofu treatment: cut the tofu into small pieces for later use;
3. Vegetable treatment: cut cabbage into small pieces, wash bean sprouts for later use, slice mushrooms for later use, and soak fungus for later use;
4. Hot pot and cool oil: hot pot, add appropriate amount of oil, add ginger slices and minced garlic, and stir-fry the fragrance;
5. Add water: add appropriate amount of water, add fish fillets, and add appropriate amount of cooking wine after boiling;
6. Add tofu and vegetables after boiling: put tofu and vegetables in a pot and cook until cooked;
7. Seasoning: add appropriate amount of salt, chicken essence and pepper, and add coriander after boiling.
final result
Fish hotpot with clear soup is a simple and easy-to-learn home-cooked dish with refreshing taste and rich nutrition. It can not only satisfy people's pursuit of delicious food, but also provide rich nutritional elements for the body. I hope everyone can try this delicious food and enjoy the wonderful time it brings.