The first stage "imitation"
In other words, learn from the teacher. It is good for a teacher to cook a dish. You try your best to imitate it, and the goal is to be exactly the same as others.
The second stage "innovation"
Show your kung fu and try to get recognition and appreciation from others. This is a manifestation of certain strength, focusing on the words "innovation" and "new";
The third stage "cooking"
That is to be able to seamlessly connect your skills with the needs of the market, and the chef has your own "signature dishes"! To be a good cook, we must start from the following aspects:
First of all, a good chef should adapt to the development of market economy and recognize the development trend of catering industry.
Nowadays, with the development of society, chefs are required to adapt to the trend and the development of catering industry, which requires our chefs to keep learning, constantly update their professional knowledge and skills and supplement new nutrition. We are required to learn not only professional knowledge, but also related knowledge, such as computers, networks, high-tech cooking supplies, new cooking materials, new cooking concepts and so on.
Second, the chef's personal skills.
Cooking is the key to a chef's foothold. A chef who wants to stand on his post requires us to have excellent cooking skills and excellent technology. In the process of making dishes, we must ask ourselves to make every dish carefully, even the simplest side dishes should be fried and seasoned carefully. We should be more modest in attitude and eager to learn. Furthermore, in order to improve ourselves, we should often participate in various professional skills training and some cooking competitions (or go to see them). Often discuss cooking skills in the Chefs Association and study the catering market dynamics. In short, we must constantly improve our professional and technical level, and we must remember: "More skills will not drag us down."
Third, talk about cooking ethics.
A good cook must have good cooking ethics. Cooking session "wins people with cooking skills and convinces people with cooking ethics". In our catering industry, respecting teachers and attaching importance to teaching, being a teacher by example and teaching art with apprentices have all formed a good atmosphere and are particularly particular about it. Good cooking ethics is the prerequisite for the future development of chefs. Only chefs who are good at cooking and cooking ethics have influence, prestige and respect in the culinary world. Cooking is our goal, and cooking ethics is a personal quality that every chef should have.
Fourth, learning to cook and being a chef should be persistent.
If you want to be an excellent cook, you must have superb skills. First of all, learn to cook from scratch and persevere. Second, to strive for progress and strength, and have the spirit of serious study, we must establish an attitude of doing what we do and loving what we do.
Fifth: "What does interpersonal relationship have to do with us? Good interpersonal relationships can make your career wider and smoother.
First of all, the chef should handle the relationship with the boss or manager, communicate with the leaders frequently, exchange information and ideas with each other, and exchange opinions with each other. Deepen understanding of each other. As a chef, you should get along with your subordinates, understand their thoughts, convey the will of the leader to them, and don't treat them with orders. Always talk about cooking with subordinates and colleagues, exchange feelings in a heart-to-heart way, and never be arrogant.
In a word, if a chef wants to make a difference in cooking, he must have a sense of innovation, study professional knowledge diligently, make himself knowledgeable and constantly improve his artistic accomplishment, pay attention to cooking and cooking ethics, and make a difference in his career, so that he can develop from the kitchen and become more and more extensive.