Qingdao's famous dishes mainly include Shandong cuisine, such as roasted sea cucumber with onion, braised elbow, braised prawns in oil, crispy chicken, fried snail slices, braised tendon, steamed Cargill fish, popular salted shrimp, steamed swimming crab, steamed shrimp and tiger, fried clams, braised fish in iron pot, bean jelly, stewed chicken with pine mushrooms and barbecue. If you count drinks, there are Tsingtao beer, Laoshan white snake water, Laoshan coke and Laoshan mineral water. Qingdao is a coastal city, and the local cuisine is mainly seafood, with fresh ingredients and relatively simple processing methods, which can be cooked by ordinary families. .