When steaming rice in wooden barrels, it is best not to add sugar and butter.

Because the wooden barrel itself has its own characteristics and aroma, when combined with the rice, the taste is very unique and fragrant.

In this process of steaming rice, there is no need to add too many seasonings to avoid mixing the flavors and failing to achieve a fragrant taste.

Therefore, in the process of making wooden barrel steamed rice, it is best to add less or no other seasonings.

The steamed rice produced in this way has the most authentic taste, and the nutritional value can also be retained to the most effective and maximum extent.

Thus, absorption and digestion can be achieved to the ideal level.