Spinach recipe

Sesame spinach

Ingredients

Spinach; sesame paste; salt; MSG; sugar; minced garlic; hot water

p>

Method

Wash the spinach and blanch it in boiling water, rinse it with cold water, squeeze out the water, put it in a small bowl and compact it, invert it on a plate, and then take out the small bowl Come down and it will take shape

One spoonful of sesame paste, appropriate amount of salt, appropriate amount of sugar, appropriate amount of MSG, appropriate amount of hot water, stir evenly with a spoon, add minced garlic and stir evenly

Just pour it on the spinach.

Ginger spinach

Ingredients

3 spinach; 1 small piece of ginger; light soy sauce; sesame oil; a small amount of white sugar; a small amount of salt; chicken powder

Method

Remove the roots of spinach, wash it, and cut it into sections of about 6 cm.

Put an appropriate amount of water into the pot, boil, and add Blanch the spinach.

Take out the spinach, rinse it with cold water, and drain the water.

Press the drained spinach tightly into a flat-bottomed container.

Cut the ginger into mince, mix the minced ginger soy sauce, sesame oil, a small amount of salt, chicken powder and sugar into a uniform sauce.

Put the compacted spinach upside down on a plate.

Pour the prepared sauce over the shaped spinach.

Minced garlic spinach

Ingredients

Spinach; garlic; salt; MSG; olive oil

Method

Punch the garlic into a flat shape, you can easily peel it, and then cut it into small pieces.

Wash the spinach. At the same time, boil a pot of water, add spinach, simmer for a minute or two to remove oxalic acid, drain the water and set aside.

Heat the pan with cold oil, add minced garlic, and stir-fry until fragrant.

Then add spinach and stir-fry.

Add appropriate amount of salt and MSG, stir well and serve.

Spinach Pizza

Ingredients

1 piece of 250g pizza dough; 200g spinach; 80g refined mozzarella cheese; 3g pizza grass

p>

Method

Roll out the pizza dough and make small holes

Spread pizza sauce

Sprinkle some refined mozzarella cheese

Put the spinach

Put it in the oven at a temperature of 220 degrees and 235 degrees, and bake for 8 minutes.

Sprinkle with refined mozzarella cheese and pizza grass< /p>

Put it into the oven and continue baking for 4 minutes.

Spinach Chiffon

Ingredients

4 eggs; 70g low-gluten flour; spinach 55g of juice; 45g of corn oil; 60g of fine sugar

Method

Preparation: Wash the raw spinach and add a small amount of water to squeeze the juice (really very little, you can also add no water) Press directly), sift the low-gluten flour, separate the egg yolks and egg whites, and put the egg whites in the freezer for later use.

Pour oil, 20g sugar and spinach juice into a bowl, stir until the sugar melts and the liquid is emulsified.

Sift in the low-gluten flour and stir until there is no dry flour.

Add egg yolk and continue mixing evenly.

Preheat the oven to 170°. Beat the egg whites at high speed, and add the remaining 40g of sugar to the egg whites three times. Keep the egg beater vertically stationary when it touches the wall of the basin, and slowly rotate the egg beater counterclockwise with your left hand. For the last minute, beat the egg whites at low speed to eliminate large air bubbles.

Send until wet and slightly dry.

Put one-third of the meringue into the egg yolk paste and mix evenly. Cut in from the middle and scrape up against the bottom of the basin to the wall of the basin. At the same time, keep turning the egg beater counterclockwise.

After mixing, pour into the remaining two-thirds of the meringue. Turn clockwise against the wall of the basin to turn in the rougher meringue around it, and continue to mix.

The mixed cake batter is delicate and shiny. Pour the cake batter into the mold from a height of 10cm, stir it slightly with a spoon, press the hollow column with your thumbs, then lift the mold and shake gently to remove large air bubbles.

Middle and lower racks of the oven, 160° for 35 minutes (time and temperature are for reference only). The disadvantage of a small oven is that the top of the cake is too close to the upper tube, and it must be covered with tin foil after 20 minutes, otherwise it will look bad when it comes out.

Immediately after coming out of the oven, lightly shake the mold to remove the heat, turn it upside down and let it cool before demoulding.

Scrambled eggs with spinach

Ingredients spinach; eggs; minced green onions and ginger; cooking wine; sugar; salt; light soy sauce

Method

Spinach Wash and cut into large sections, blanch in boiling water for 30 seconds, put the spinach stems first, then the vegetable leaves, squeeze out the water

Add a spoonful of cooking wine to the eggs, break up a little sugar, mince the green onion and ginger and set aside< /p>

Heat the oil over high heat and scatter the eggs, scoop them out

Saute the onions and ginger in a little base oil, add the spinach and eggs, add salt and light soy sauce and stir-fry evenly