Category: Life >> Food/Cooking
Analysis:
Shandong famous dish--Tongtian Shark's Fin
Ingredients: 400 grams of shark's fin , 100 grams each of ham and dried prawns, and 250 grams of old hen.
Seasoning: 500 grams of clear soup, 20 grams of Shaoxing wine, 10 grams of soy sauce, a little green onion and ginger, and 30 grams of royal juice.
Production process (1) Tie the water-coated shark fin with a bamboo grate, put it in a soup pot, add ham, old hens and dried prawns, simmer for 3-4 hours and take it out. (2) Arrange the shark fins neatly in a large pot, add soup, green onions, ginger, and Shaoxing wine, and steam for 30 minutes. Put the royal sauce, Shaoxing wine, soy sauce and minced ginger into the frying spoon. Remove the soup from the shark fin and put it into the spoon. After the pot is boiled, add the starch, pour on the green onion oil and serve on a plate.
Features: strong taste, salty and fragrant.
It is said that the thirteenth sister of Emperor Qianlong of the Qing Dynasty had a black birthmark on her face. The sorcerer compared her to the fate of the sun, which brought harm to her family and ancestors. Later, an expert suggested that the person who deserved the most blessings in the world would be Kong Dai in Qufu, Shandong Province. On the wedding day, the person at the banquet was named "Tongtian Shark Fin". It means intermarriage between the world and the Kong family...
"Tongtian Shark's Fin" is indeed a famous dish in Shandong, and it comes from the Confucius Mansion. "Bai Xin Tongtian Shark's Fin" is recorded in "Confucius Mansion's Famous Cuisine". But avoid the thief of this dish. Now there are articles claiming that this dish was created when Emperor Qianlong of the Qing Dynasty married his sister. In fact, it was Qianlong’s daughter who was born to a sage empress and was much loved. This princess has a black mole on her face. According to physiognomists, this mole will bring disaster. The only way to solve the problem is to marry into a family that is more prominent than the princes and nobles. After careful selection and careful consideration, only Yanshenggong was the most prominent person. He could walk on the royal road in the palace, bring his children to court, and walk side by side with the emperor. When the emperor arrived in Qufu, he had to kneel three times and kowtow nine times to Confucius, the ancestor of Yan Shenggong. Therefore, when Emperor Qianlong came to Qufu for the first time, he decided to marry his daughter to the Confucius family.
Since it was stipulated at that time that Han-Manchus in the royal family could not intermarry, in order to avoid the official rules, the emperor fostered his daughter into the home of Yu Minzhong in the middle hall. Then because he came forward to be engaged to the Kong family, he used the daughter of the Yu family (as the Yu Minzhong family) The third daughter of Duke Xiang) married Kong Xianpei, Duke Yansheng of the 70th generation. After the marriage, the emperor extended his favor to the Kong family. Emperor Qianlong also brought the queen to Qufu many times. Each time Kong Xianpei and his wife Yu came to greet her outside the south gate of Qufu. After that, when the Confucius Mansion held banquets, a dish named "Tongtian Shark's Fin" was served. After the death of Mrs. Yu, Kong Xianrong, the 73rd generation Shenggong of Yansheng, built a special shrine for Mrs. Yu, Mu'en Hall, to express gratitude to the emperor for his kindness. Later, this dish was still listed as a large-scale banquet dish in Mu'entang, and it spread to the society and became a famous dish in Shandong.
It is said that the thirteenth sister of Emperor Qianlong of the Qing Dynasty had a black birthmark on her face. The sorcerer compared her to the fate of the sun, which could harm the family and harm the ancestors. Later, an expert suggested that the person who deserved the most blessings in the world would be Kong Dai in Qufu, Shandong Province. On the wedding day, the best shark's fin at the banquet was named "Tongtian Shark's Fin". It means the intermarriage between the world and the Confucian family... "Tongtian Shark's Fin" is indeed a Shandong dish, and it comes from the Confucius Mansion. The "Confucius Mansion's Famous Cuisine" records a dish of "White Braised Tongtian Shark's Fin", but avoids the mention of this dish. allusion. Now there are articles claiming that this dish was created when Emperor Qianlong of the Qing Dynasty married his sister. In fact, it was Qianlong's married daughter. This daughter was born to a sage empress and was much loved. The princess has a black mole on her face. According to physiognomists, this mole is responsible for disasters. The only way to solve the problem is to marry into a family that is more prominent than the nobles of the royal society. After careful selection and careful consideration, only Yan Shenggong was the most prominent person. He could walk on the royal road in the palace, bring his children to court, and walk side by side with the emperor. When the emperor arrived in Qufu, he had to kneel three times and kowtow nine times to Confucius, the ancestor of Duke Yansheng. Therefore, when Emperor Qianlong came to Qufu for the first time, he decided to marry his daughter to the Confucius family. At that time, it was stipulated that the royal family could not intermarry with Han-Manchus. In order to avoid this rule, the emperor fostered his daughter into the home of Yu Minzhong in the middle hall. Then, because he came forward to be engaged to the Kong family, he used the daughter of the Yu family (as the third daughter of Yu Xianggong) and Qi The twelfth generation Yanshenggong Kong Xianpei got married. After the marriage, the emperor extended his favor to the Kong family. Emperor Qianlong also brought the queen to Qufu many times. Whenever she came, Kong Xianpei and his wife Yu went to greet her outside the south gate of Qufu. After that, when the Confucius Mansion held banquets, Shanglai named "Tongtian Shark's Fin" was served. After Mrs. Yu's death, Kong Xianrong, the 73rd generation Shenggong, built a special shrine for Mrs. Yu - Mu'en Hall, as a way to thank the emperor for his kindness. Later, this dish was still listed as a dish for large-scale banquets in Mu'entang, and it spread to the society and became a famous dish in Shandong.