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How to cook fried beef with shredded sour cabbage?

Hello

Sauté ed beef slices with cabbage is a delicious food. The main raw materials are thin beef skin, cabbage, and auxiliary materials are sweet noodle sauce.

materials

15g of thin beef slices, 3g of cabbage, 1 long bean, 2g of minced garlic, 2 onions, 18g of sweet noodle sauce, 18g of bean paste, 15g of soy sauce, 15m of rice, 1g of sugar, 1 tsp of wine and 1 tsp of soy sauce.

practice

1. blanch the long beans in boiling water until they are cooked and cut into appropriate long sections; Mix all seasonings evenly and set aside.

2. Cut the thin beef slices into 5 cm long sections; Tear cabbage into pieces of appropriate size; Cut the onion into 4 cm pieces and set aside.

3. in a hot pot, pour in a proper amount of salad oil, add the thin beef slices of method 2 and fry until golden brown, add the minced garlic and stir-fry until fragrant, and then add the seasoning of method 1 and stir well.

4. add the cabbage slices and onion segments of method 2, stir-fry them to taste, and then add the long bean segments of method 1.