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@ Village Feng Kitchen

As the saying goes, food is the most important thing for the people. In life, people have higher and higher requirements for food and taste. Xiaobian will share some kitchen stories or tips with you every day. You can pay attention to them if you like. Stir-frying sugar color is a way when we cook dishes, which can make dishes more beautiful. Usually when cooking dishes, it is when frying sweet and sour flavors or braising in soy sauce. So what Xiaobian wants to share with you today is fried sugar color. Is it fried with water or fried with oil? Don't worry, 3 years of chefs will tell you the answer.

It takes patience and observation to stir-fry sugar, but it's actually not difficult as long as you master the skills and production methods. In fact, stir-frying sugar is still very common in life, such as braised pork ribs that people often eat, which requires stir-frying, which is the procedure of coloring food with sugar in the process of stir-frying. After stir-frying, the color of the dish will look more appetizing, and it can also increase the fragrance. In fact, as long as it is a little bit. As we all know, the heat is also very important when frying the sugar color. If the sugar is not melted into the oil early, the color is not enough. If it is late, it will be burnt, and it will taste bitter. Just try it more. After all, you have to practice, and no one can get it right the first time. But many people are struggling. Do you want to use oil or water to stir-fry sugar? Don't worry, 3 years of chefs will tell you the answer.

3 The chef said that the most important thing is that when you fry the sugar with oil, you must heat the water at last, and never use cold water, otherwise the sugar water in the pot will crystallize immediately, and the fried food will naturally have a little bitterness and it is not delicious! If you are a novice, please use a small fire, watch the sugar melt and the oil surface begins to bubble, and then put in the ingredients that need to be colored. The sugar color of water frying is relatively easy, and there is not much requirement for the amount of water added. Add water to the pot, and when the water is hot, add sugar and simmer slowly. If you add a little more, you can cook for a while until all the excess water is fried.

Therefore, according to the summary of Xiaobian's articles for many years, in fact, when frying sugar color in our life, we need to pay attention to the temperature, whether it is water frying or oil frying. Both water frying and oil frying can be done, and they should be fried with low fire first. Novices suggest that you fry with water, which is relatively simple and not easy to paste. In fact, the best method is somewhere in between. Stir-fry the sugar color with water and oil, so that the fried sugar color is not easy to produce paste flavor, and the color is particularly bright, unlike the sugar color fried with water, which is a little light and the color fried with oil is slightly dark. Ok, the above is what Xiaobian wants to share with you. It is the skill of frying sugar. Don't entangle it after reading it! In the future, Xiaobian will regularly send you the latest, fastest, hottest and most interesting fresh information. If you have any comments and suggestions, you are welcome to spit in the comment area. Xiaobian will accept it with an open mind and strive to create better articles for everyone to read.

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