The delicious steamed fish include: grass carp, golden pomfret, sea bass, Spanish mackerel, and catfish.

1. Grass carp

Cathedral carp is a white-fleshed fish suitable for steaming. The meat is tender and nutritious. Before steaming, you can cut a few cuts on the surface of grass carp to make it easier to absorb the flavor.

2. Golden Pomfret

Golden Pomfret is also a good choice in steamed delicacies. Its meat is tender, delicate and juicy. You can marinate it with salt and lemon juice before steaming to remove the fishy smell.

3. Seabass

Seabass has tender meat and rich flavor. It is a common main ingredient in steamed cuisine. When steaming the seabass, you can steam it on aluminum foil and top with some light soy sauce and minced garlic to make it taste more delicious.

4. Bay Mackerel

Sba Mackerel meat is tender and delicious. It is one of the fishes that is very suitable for steaming. When steaming, you can add onions, ginger, green vegetables and other side dishes to make it more nutritious.

5. Catfish

In the Northeast, it is often used to make steamed catfish. The anglerfish meat is soft and delicious, and is suitable for steaming with tofu, kelp and other ingredients. When seasoning, you can use onion, ginger, light soy sauce and white pepper to make it more fragrant.