As one of the four major cuisines in China, Sichuan cuisine plays an important role in the cooking history of China.
It has a wide range of materials, pays equal attention to both fresh and alcohol, and is famous for making good use of spicy food.
With its unique cooking methods and strong local flavor, it combines the characteristics of all parties in the southeast and northwest.
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Learn from others and be good at absorption and innovation.
What are the delicious snacks in Sichuan?
Let's take a look together.
Dan Dan Noodles
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It is a famous snack, which is deeply loved by Sichuan people and has a unique flavor.
Dandan Noodles is named after being often peddled by vendors.
It is made of flour rolled into noodles, cooked and scooped up fried pork.
This kind of noodles is red and bright in color, thin and thin, and the marinade is crisp and fragrant, salty and slightly spicy, with a tangy smell and very tasty.
This dish is widely circulated in Sichuan, often as a banquet snack, and is called the best in Sichuan pasta.
So don't miss this bowl of Dandan Noodles when traveling to Sichuan!
Spicy hot bean curd
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It is one of the traditional famous dishes of the Han nationality in Sichuan, belonging to Sichuan cuisine. Sichuan cuisine has a long history and enjoys a high reputation at home and abroad.
The main raw materials of Mapo tofu are ingredients and tofu, and the main materials are tofu, minced beef (pork is also acceptable), pepper and pepper.
Hemp comes from pepper and spicy comes from pepper. This dish highlights the "spicy" characteristics of Sichuan cuisine.
This dish was created by the proprietress of Chen Restaurant, a small restaurant in Wanfuqiao, a northern suburb of Chengdu, in the early years of Tongzhi in Qing Dynasty.
Because Liu Chen has pockmarked face, she is called Chen Mapo, and the cooked tofu she invented is called "Chen Mapo Tofu".
How can I miss this bowl of delicious Mapo tofu when I arrive in Sichuan?
Be sure to try authentic Sichuan Mapo tofu!
Babarous
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Also known as Zi Yuan or Xiangwan, it is a unique traditional food in southwest Sichuan, which has been circulated locally since ancient times.
Every new year, every household will take Baba meat as the main course of the holiday table.
It's also a must for a Sichuan banquet!
First, chop the meat into minced meat. See that yellow circle?
That's an egg skin made of eggs.
Then wrap the meat with egg skin, steam it and cut it into the following shapes. It tastes great!
Just looking at it makes my mouth water. Who doesn't want to eat such delicious snacks?
Pig ears
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It is also a delicious and interesting traditional Sichuan snack.
I used to eat it every year when transplanting rice seedlings. The newly steamed pork chops are white and bright.
It seems to be a cooked pig, hence the name, which belongs to Hakka specialty snacks.
Authentic pork chops also use authentic pork chops leaves, which are used to wrap pork chops. They are delicious and delicious. They are in Jiang Ye. Only after steaming can the leaves be fragrant and delicious.
Such an interesting snack is naturally to be tasted!
Shenxiaofu rice noodles
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It is the representative of Chengdu Weizi rice noodles.
Its rice noodle is a secret formula with unique flavor, delicious soup, rich flavor and mellow taste;
Blend delicious and chewy beef,
Coupled with the favorite of many diehard fans-red oil,
The spicy and delicious tripe with green peppers has already left a deep impression on Shen's memory.
If you want to eat rice noodles in Chengdu, you should eat Shen rice noodles, which are sour and refreshing. You won't know how delicious it is until you have tasted it.
There are many delicious snacks in Chengdu that will satisfy your taste buds.