Baoji was called Chencang and Yongcheng in ancient times. It is also known as "the hometown of Emperor Yan and the hometown of bronzes". It has a long history, with a history of more than 2,7 years. Baoji specialties include Taibai Liquor, Horseshoe Crisp, xifeng liquor, Fengxiang Bacon Donkey, Xifu Pulled Noodles, Baoji Tea Crisp, Fengxiang Bean Flower, Mashao Facial Makeup, Guokui Steamed Bread, Deer Cake Steamed Bread, etc.

1. Taibai Liquor?

Taibai Liquor started in Shang and Zhou Dynasties, flourished in Tang and Song Dynasties, became famous in Taibai Mountain, and was famous in Tang and Li Bai. It is one of the oldest liquors in China. High-quality sorghum is selected as raw material, barley and pea koji are used as saccharifying and fermenting agents, and the mixture is fermented by solid residue in a dark cellar. It is carefully brewed by the traditional technology of mixed steaming and mixed burning, stored in wine sea, naturally aged and scientifically blended.

2. horseshoe crisp?

Horseshoe Crisp was originally a court food, which was crisp, soft and delicious. ?

3. xifeng liquor?

xifeng liquor is one of the oldest historical famous wines in China. It started in the Shang Dynasty and flourished in the Tang and Song Dynasties, with a history of more than 3, years. Fengxiang, known as Yong in ancient times, is the birthplace of Zhou and Qin dynasties and is known as the wine town in previous dynasties.

4. Fengxiang bacon?

Bacon donkey meat is a special product of Fengxiang. The old donkey is slaughtered and salted to make bacon, which has a unique flavor. There is a saying that there is dragon meat in the sky and donkey meat on the ground. The meaning of this sentence does not mean that we want to eat dragon meat, but also set off the delicious donkey meat. In the Qing Dynasty, the donkey meat in Fengxiang County was already famous far and wide, and it was thin but not greasy, delicious and delicious.

5. Xifu pulled noodles?

Xifu pulled noodles is a special snack in Baoji City, Shaanxi Province. Xifu, another name for Baoji. There are many kinds of pasta in Xifu, and pulled noodles are one of the favorite pasta and the most common pasta in small noodle restaurants.

6. Baoji tea cake?

Baoji tea crisp is a traditional snack in Baoji city, Shaanxi province, which is baked with flour and pig fat as the main material. Legend has it that it originated from a local named Tuwa in Xianfeng period of Qing Dynasty. It started a snack named Tea Crisp and became famous gradually. Its tea crisp was known as "Tuwa Tea Crisp" because of its good color, fragrance, taste and shape.

7. Fengxiang tofu pudding?

Fengxiang bean curd is a traditional specialty food in Fengxiang District of Shaanxi Province, which is made by grinding soybeans. The finished product is between bean curd and tofu. Touch it with chopsticks and break it into flower pieces, instead of dissolving it. Pour the soup with oil (chili pepper oil) and it will be fragrant. It is named because of its red and white colors and flowers.

8. Mashao facial makeup?

In Shaanxi, there is still the custom of playing social fire during the Spring Festival. Fengxiang folk social fire Mashao facial makeup, referred to as Mashao facial makeup for short, is a new kind of folk handicraft art developed on the basis of inheriting Xifu folk social fire facial makeup.

9. Guo kui bun?

Guokui steamed bun is one of the eight monsters in Shaanxi, which is crisp inside and crisp outside, mellow and delicious. Guo kui is a kind of cake made of wheat flour and then baked in an iron pan. It is the best dry food to take with you when you go out.

1, deer cake steamed buns?

The noodles of deer cake steamed buns are decorated with deer-shaped patterns, which are white and bright in color, sweet in taste, and will not be rotten when cooked or moldy when stored. In the past, I used to take food with me when I traveled far. Deer cake buns are the most famous in Fufeng deer cake buns.