1, auntie's cake
Sister-in-law cake and Wuzhen Sister-in-law cake are traditional famous points in Wuzhen, Tongxiang. According to the records of Wuqin Town, it has a history of 100 years. According to folklore, it was formed by a quarrel between two sisters-in-law, hence the name "Sister-in-law Cake". It looks like a chess piece cake, slightly bigger than it.
2. Smoked bean tea
Smoked bean tea, also known as baked bean tea, is mainly made of smoked beans, and its auxiliary materials include osmanthus fragrans, fried sesame seeds, orange peel, shredded radish, perilla frutescens, fried arborvitae seeds, etc. Therefore, Wuzhen people have the saying of "eating tea".
Second, Xitang
1, steamed eggs with cauliflower fish
Steamed eggs with cauliflower and fish is a special flavor dish in Jiaxing, Zhejiang Province. Cauliflower fish is also called pond carp. It is the top grade of fish, and it is a wild species, which is rare in the market. This kind of fish is extremely fresh and tender, loose but not scattered, and the soup is fresh and appetizing.
2. Bazhen cake
Bazhen cake is a local traditional name in Xitang, Zhejiang. As early as 1920, Zhong Daosheng, an old Chinese doctor in Xitang, made it for the first time according to the ancient prescription of Authentic Surgery and his own clinical experience.
Before 1956, it had been produced and sold in Zhongjie Tang Fu Chinese Medicine Store. After the public-private partnership, both the cake manufacturer and the original distributor moved to Xitang Food Factory. Since then, the output has increased substantially, and the products are also exported to large and medium-sized cities such as Beijing, Shanghai and Hangzhou.
Step 3 sauce snails
Sauced snails are traditional snacks in the south of the Yangtze River, and locals have always said that "clear snails are fat geese" and "clear snails are head geese".
This statement comes from people who were too poor to afford geese in the past. Every time before and after Tomb-Sweeping Day, they went down to the river pond to touch a pot of snails, raised them in clear water for two days, then cut off their tails and cooked them with some onions, ginger and pepper. Fat snails can also be worth delicious goose.
Baidu encyclopedia-Xitang
Baidu Encyclopedia-Wuzhen