How to pickle plums?
1. Wash it, put it in a lunch box and rub it with salt.
2. After boiling the water, put the plums down. After about 2 minutes, you will see the plums turn yellow and fragrant. Pick them up.
3. Boiled ripe plums turn yellow and soft. In order to make the plums crisp and taste good, immediately put the plums in cold white water and soak them out to dry the water for later use.
4. Cut the opening with a knife (to make the plums more tasty).
5 lemon slices for use.
6, sprinkle with sugar, do not need too much, cover the surface of plums.
7. Pour in a teaspoon of white water and honey.
8. Pour a spoonful of boiling water to promote the melting of sugar, then stir the plums evenly, cover the lunch box, shake them, and put them in the refrigerator for refrigeration. You can eat it in half an hour.