In the downtown area of Zijiang, as long as it doesn't rain and the lights are on, the few streets are crowded with people and very lively. At this time, I like to go to the night market with my parents to promote digestion and health. Second, it is comfortable to watch the excitement.

Snacks are the most popular in the lively night market. There are many kinds of snacks along the street, which are dazzling. The boss is smiling and absorbed. Customers come and go, smiling. Among many snacks, "Mala Tang" with unique flavor and delicious noodles is the most popular.

In recent years, the spring breeze of reform has spread throughout the country. Some people learned the technique of "Mala Tang" and set up hot pot stalls. There were few at first, but they didn't want this "mala Tang" to be really attractive. It gradually developed from one or two to one hundred. It can be said that a spark can start a prairie fire.

There will be competition if there are more people setting up stalls. With the improvement of cultural life, night market movies and night dance halls also came into being. Some vendors seized this opportunity and sent hot pot to the entertainment hall to attract customers. After watching movies and dancing, people burn a few strings in twos and threes, which is delicious and saves money. The stall owners are very happy, and their business is booming. Look:

In addition to "mala Tang", those noodle stands are also very prosperous. Who hasn't eaten noodles? However, noodles in the night market have their own characteristics. They are willing to work hard on "fine" and "fine" and pay attention to color, fragrance and taste. Noodles are mostly made of fine flour, added with a little lard, fully kneaded and finely shredded, boiled with strong fire, and refined with various seasonings. This bright and soft noodle smells delicious and tastes fresh and refreshing. Eat enough. In particular, Daoxiao Noodles's operation skills are really a must in the mountain city, which makes you dazzled and dumbfounded. One master after another "Daoxiao Noodles" is like a well-trained performer. They crouched and squatted, their left hand kept turning the dough, their right hand waved a silver knife, and the flakes were scattered like snowflakes in the boiling pot two meters away from them, winning the unanimous applause of passers-by.

Ah, this fragrant night market snack makes me linger.