In China, moon cakes are a must-eat food for the Mid-Autumn Festival on August 15, symbolizing reunion and harmony. Up to now, it has also become a traditional food in China. Deeply loved by friends at home and abroad. The varieties of moon cakes are colorful, and the fillings of moon cakes are also varied. Each filling has its own special taste, which makes people memorable. Bian Xiao introduced the practice of filling salt and pepper moon cakes. Friends who like salt and pepper can learn from the following methods.

Cantonese moon cakes are essential fillings. I have made many salt and pepper five-kernel moon cakes, and I also made many last year. My friends said it was delicious, so I wrote down the recipe for making moon cakes. The reference weight of this filling can be divided according to the ratio of 2:8 or 3:7; (For example, to make 75g moon cakes, the skin is 15g. 60 grams of stuffing can make 20 pieces. 63 grams of moon cakes, 19 grams of skin and 44 grams of stuffing can be made into 27 pieces. 50 grams of moon cakes, then 10 grams of skin and 40 grams of stuffing can be made into 30 pieces.

Step 1: fry five kinds of nuts in batches; Among them, black peach kernels need to be baked in the middle layer of the oven 160 degrees for seven or eight minutes, and they can smell the fragrance of spades. After cooling, cut into dices. Dice the candied wax gourd and orange cake, then put all the ingredients in the container, but finally add the cake powder.

Step 2: Mix the five-kernel stuffing materials evenly with chopsticks.

Step 3: finally, add the cake powder, stir it evenly and knead it into dough. The amount of cake powder can be different according to the actual situation, which may be insufficient or inexhaustible, as long as the amount added is suitable for kneading the five-kernel stuffing.

Step 4: The hardness of the five-kernel stuffing can be kneaded into dough, which will not come loose and will not leak oil, indicating that the five-kernel stuffing is ready. Cover with plastic wrap and let stand for half an hour.

Step 5: Crystal meat is sugar fat meat and ice meat. Can be used for other Chinese cakes. Dice 500 grams of fat meat, add 50 grams of high-alcohol liquor, mix well, marinate for half an hour, add 500 grams of coarse sugar, mix well, seal and refrigerate, and use after three days. If it is not used up, it will be frozen in the refrigerator and its shelf life will be longer.

Step 6: If necessary, turn down the heat until the fat is cut off.

Step 7: Just be shiny and transparent.

Step 8: Five-kernel moon cakes with crystal meat stuffing.

skill

It should be appropriate to add 130 g of water to the five kernel stuffing. If you add too much water, you should add more cake powder to fill it. Adding too much cake powder will also change the taste. If you don't like pepper and salt, you don't need to add them, and crystal meat can be omitted. Dried fruits and the like can be replaced with their favorite flavors.