Tools/ingredients: 300g pork belly, 300ml water 1 300, 5g ginger slices, 5ml cooking oil, 5g shallot 1 root, 5g cooking wine, 8g soy sauce, 20g sugar, 2g salt, pepper 1 g, and cinnamon 1.
1, put oil in the pot and pork belly.
2. Fry on low heat until golden on both sides.
3. Add shallots, ginger slices, cooking wine, soy sauce, sugar, salt, pepper, cinnamon, star anise and dried tangerine peel, and bring to a boil.
4. Turn to low heat and stew until the juice is collected.
5, the plate can be loaded.