1. Changsha stinky tofu

Changsha stinky tofu, a local snack, is ancient and traditional. Although its name is vulgar and its appearance is ugly, it can win the hearts of the people and has a long history. The classic slogan "Smell stinky, eat fragrant" is even more familiar and widely spread, and Changsha locals are also called stinky.

2. Baked gluten

Baked gluten is a traditional snack with spicy and cumin flavor. Mainly make gluten into spiral blank, bake it on charcoal fire, and sprinkle with seasoning and sauce.

3, pancake fruit

pancake fruit, scoop a spoonful of flour and spread it on the flat-bottomed stove, knock on the eggs, spread it evenly quickly, sprinkle with chives, turn the pancakes over quickly, then put the fried dough sticks or crispy ones in, spread the sauce and hot sauce on them in turn, and sprinkle some salt and pepper and sesame seeds. The thick flour aroma and the aroma of eggs have already stimulated the stomach of diners.

4. Iron plate tofu

It seems that overnight, iron plate tofu quickly became popular in the north and south of the country. Every time you pass the subway station near your home, you can always see a long queue of food stalls next to the subway station. It sends out bursts of fragrance, seduces people to stop, attracts people's eyes with its golden color, and conquers people's taste buds with its tender, fresh, fragrant and smooth taste.

5. Roasted trotters

The nutritional value of roasted trotters is extremely high, and there are many ways to eat them. They can be marinated, roasted or stewed, and the ways to eat them are endless. The shadow of pig's trotters can also be seen everywhere in major deli. Grilled pig's trotters in the food court, rare formula, secret technology, delicious, so that diners can't put it down.